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Solid-Phase Microextraction in Combination with GC/MS for Quantification of the Major Volatile Free Fatty Acids in Ewe Cheese
Solid-Phase Microextraction in Combination with GC/MS for Quantification of the Major Volatile Free Fatty Acids in Ewe Cheese
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Solid-Phase Microextraction in Combination with GC/MS for Quantification of the Major Volatile Free Fatty Acids in Ewe Cheese

Pinho, O ; Ferreira, I. M. P. L. V. O ; Ferreira, M. A

Analytical chemistry (Washington), 2002-10, Vol.74 (20), p.5199-5204 [Peer Reviewed Journal]

Washington, DC: American Chemical Society

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2
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry
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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

Melo, Armindo ; Cunha, Sara C. ; Mansilha, Catarina ; Aguiar, Ana ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.

Food chemistry, 2012-12, Vol.135 (3), p.1071-1077 [Peer Reviewed Journal]

Kidlington: Elsevier Ltd

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3
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
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Assessment of hydroxymethylfurfural and furfural in commercial bakery products

Petisca, C. ; Henriques, A.R. ; Pérez-Palacios, T. ; Pinho, O. ; Ferreira, I.M.P.L.V.O.

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.20-25 [Peer Reviewed Journal]

Kidlington: Elsevier Inc

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4
Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
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Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs

Mota, Fernando J.M ; Ferreira, Isabel M.P.L.V.O ; Cunha, Sara C ; Beatriz, M ; Oliveira, P.P

Food chemistry, 2003, Vol.82 (3), p.469-473 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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5
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
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The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Ferreira, Isabel M.P.L.V.O ; Mendes, Eulália ; Gomes, Ana M.P ; Faria, Miguel A ; Ferreira, Margarida A

Food chemistry, 2001-08, Vol.74 (2), p.239-244 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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6
Analysis of heterocyclic aromatic amines in foods by gas chromatography–mass spectrometry as their tert.-butyldimethylsilyl derivatives
Analysis of heterocyclic aromatic amines in foods by gas chromatography–mass spectrometry as their tert.-butyldimethylsilyl derivatives
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Analysis of heterocyclic aromatic amines in foods by gas chromatography–mass spectrometry as their tert.-butyldimethylsilyl derivatives

Casal, S ; Mendes, E ; Fernandes, J.O ; Oliveira, M.B.P.P ; Ferreira, M.A

Journal of Chromatography A, 2004-06, Vol.1040 (1), p.105-114 [Peer Reviewed Journal]

Amsterdam: Elsevier B.V

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7
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
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Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde

Chambel, P ; Oliveira, M.B ; Andrade, P.B ; Fernandes, J.O ; Seabra, R.M ; Ferreira, M.A

Food chemistry, 1998-12, Vol.63 (4), p.473-477 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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8
Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane
Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane
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Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane

Ferreira, Isabel M.P.L.V.O. ; Lima, JoséL.F.C. ; Rangel, António O.S.S.

Food chemistry, 1994, Vol.50 (4), p.423-428 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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