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Characterization of alkaline lipase from Fusarium oxysporum and the effect of different surfactants and detergents on the enzyme activity
Characterization of alkaline lipase from Fusarium oxysporum and the effect of different surfactants and detergents on the enzyme activity
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Characterization of alkaline lipase from Fusarium oxysporum and the effect of different surfactants and detergents on the enzyme activity

Prazeres, Janaina Nicanuzia dos(Unicamp Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos) ; Cruz, Juliana Aparecida Bortollotti(Unicamp Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos) ; Pastore, Gláucia Maria(Unicamp Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos)

Brazilian journal of microbiology, 2006-12, Vol.37 (4), p.505-509 [Peer Reviewed Journal]

São Paulo: Sociedade Brasileira de Microbiologia

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2
Light and viscosity effects on the curing potential of bulk-fill composites placed in deep cavities
Light and viscosity effects on the curing potential of bulk-fill composites placed in deep cavities
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Light and viscosity effects on the curing potential of bulk-fill composites placed in deep cavities

Modena, Rodrigo Antonio ; Sinhoreti, Mário Alexandre Coelho ; Palin, William ; Cavalcante, Larissa Maria ; Schneider, Luis Felipe

Odontology, 2021-10, Vol.109 (4), p.874-883 [Peer Reviewed Journal]

Singapore: The Society of the Nippon Dental University

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3
Characteristics of salivary secretion in normal-weight, overweight and obese children : a preliminary study Salivary composition and excessive fat tissue
Characteristics of salivary secretion in normal-weight, overweight and obese children : a preliminary study Salivary composition and excessive fat tissue
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Characteristics of salivary secretion in normal-weight, overweight and obese children : a preliminary study Salivary composition and excessive fat tissue

de Campos, Milene Mazuchi ; Kobayashi, Fernanda Yukie ; Barbosa, Taís de Souza ; Costa, Simone da Silva ; Lucas, Bárbara de Lima ; Castelo, Paula Midori

Odontology, 2014-07, Vol.102 (2), p.318-324 [Peer Reviewed Journal]

Tokyo: The Society of the Nippon Dental University

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4
TiO2 nanotube-based nanotechnology applied to high-viscosity conventional glass-ionomer cement : ultrastructural analyses and physicochemical characterization
TiO2 nanotube-based nanotechnology applied to high-viscosity conventional glass-ionomer cement : ultrastructural analyses and physicochemical characterization
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TiO2 nanotube-based nanotechnology applied to high-viscosity conventional glass-ionomer cement : ultrastructural analyses and physicochemical characterization

Kamila Rosamilia Kantovitz ; Natalia Russo Carlos ; Ivania Aparecida Pimenta Santos Silva ; Caroline Braido ; Bruna Carolina Costa ; Igor Lebedenco Kitagawa ; Francisco Humberto Nociti-Jr ; Roberta Tarkany Basting ; Francine Kuhl Panzarella de Figueiredo ; Paulo Noronha Lisboa-Filho

Odontology, 2023-10, Vol.111 (4), p.916-928 [Peer Reviewed Journal]

The Society of the Nippon Dental University

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5
Comparison of oral microbiome profile of polymers modified with silver and vanadium base nanomaterial by next-generation sequencing
Comparison of oral microbiome profile of polymers modified with silver and vanadium base nanomaterial by next-generation sequencing
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Comparison of oral microbiome profile of polymers modified with silver and vanadium base nanomaterial by next-generation sequencing

Denise Tornavoi de Castro ; Ana Beatriz Vilela Teixeira ; Cassio do Nascimento ; Oswaldo Luiz Alves ; Emerson de Souza Santos ; Jose Augusto Marcondes Agnelli ; Andrea Candido dos Reis

Odontology, 2021-07, Vol.109 (3), p.605-614 [Peer Reviewed Journal]

The Society of the Nippon Dental University

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6
Degradation of caffeine and related methylxanthines by Serratia marcescens isolated from soil under coffee cultivation
Degradation of caffeine and related methylxanthines by Serratia marcescens isolated from soil under coffee cultivation
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Degradation of caffeine and related methylxanthines by Serratia marcescens isolated from soil under coffee cultivation

Mazzafera, P. (Unicamp, Campinas, SP, Brazil.) ; Olsson, O ; Sandberg, G

Microbial ecology, 1996-03, Vol.31 (2), p.199-207 [Peer Reviewed Journal]

New York, NY: Springer-Verlag New York Inc

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7
Effect of the application of a casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) paste and adhesive systems on bond durability of a fissure sealant
Effect of the application of a casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) paste and adhesive systems on bond durability of a fissure sealant
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Effect of the application of a casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) paste and adhesive systems on bond durability of a fissure sealant

Boniek Castillo Dutra Borges ; Anderson Catelan ; Robson Tetsuo Sasaki ; Glaucia Maria Bovi Ambrosano ; Andre Figueiredo Reis ; Flavio Henrique Baggio Aguiar

Odontology, 2013-01, Vol.101 (1), p.52-59 [Peer Reviewed Journal]

The Society of the Nippon Dental University

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8
Dental caries experience in relation to salivary findings and molecular identification of S. mutans and S. sobrinus in subjects with Down syndrome
Dental caries experience in relation to salivary findings and molecular identification of S. mutans and S. sobrinus in subjects with Down syndrome
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Dental caries experience in relation to salivary findings and molecular identification of S. mutans and S. sobrinus in subjects with Down syndrome

Aline Rogeria Freire de Castilho ; Vanessa Pardi ; Cassio Vicente Pereira

Odontology, 2011, Vol.99 (2), p.162-167 [Peer Reviewed Journal]

The Society of The Nippon Dental University

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9
Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration
Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration
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Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration

Leitão, Mauro Faber de Freitas(UNICAMP Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos) ; Rios, Daniel de Pinho Astacio(UNICAMP Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos)

Brazilian journal of microbiology, 2000, Vol.31 (3), p.177-182 [Peer Reviewed Journal]

São Paulo: Sociedade Brasileira de Microbiologia

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