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Refinado por: materia: Animal Products eliminar
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Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
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Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Liu, Xuwei ; Le Bourvellec, Carine ; Yu, Jiahao ; Zhao, Lei ; Wang, Kai ; Tao, Yang ; Renard, Catherine M.G.C. ; Hu, Zhuoyan

Trends in Food Science & Technology, 2022-07, Vol.125, p.12-25 [Revista revisada por pares]

Cambridge: Elsevier Ltd

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2
Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
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Libro 		Añadir a Mi Portal

Handbook of animal-based fermented food and beverage technology

Y. H Hui (Yiu H.); E. Özgül Evranuz

Boca Raton CRC Press c2012

Disponible en CQ - Conjunto das Químicas    (664.024 H236 2012 )(Obténgalo)

3
High-pressure processing in inactivation of Salmonella spp. in food products
High-pressure processing in inactivation of Salmonella spp. in food products
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High-pressure processing in inactivation of Salmonella spp. in food products

Agregán, Rubén ; Munekata, Paulo E.S. ; Zhang, Wangang ; Zhang, Jian ; Pérez-Santaescolástica, Cristina ; Lorenzo, José M.

Trends in Food Science & Technology, 2021-01, Vol.107, p.31-37 [Revista revisada por pares]

Cambridge: Elsevier Ltd

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4
Impact of the COVID-19 pandemic on food production and animal health
Impact of the COVID-19 pandemic on food production and animal health
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Impact of the COVID-19 pandemic on food production and animal health

Rahimi, Parastoo ; Islam, Md Saiful ; Duarte, Phelipe Magalhães ; Tazerji, Sina Salajegheh ; Sobur, Md Abdus ; El Zowalaty, Mohamed E. ; Ashour, Hossam M. ; Rahman, Md Tanvir

Trends in Food Science & Technology, 2022-03, Vol.121, p.105-113 [Revista revisada por pares]

England: Elsevier Ltd

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5
Organic foods contribution to nutritional quality and value
Organic foods contribution to nutritional quality and value
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Organic foods contribution to nutritional quality and value

Popa, Mona Elena ; Mitelut, Amalia Carmen ; Popa, Elisabeta Elena ; Stan, Andreea ; Popa, Vlad Ioan

Trends in Food Science & Technology, 2019-02, Vol.84, p.15-18 [Revista revisada por pares]

Cambridge: Elsevier Ltd

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6
EU food legislation impacts innovation in the area of plant-based dairy alternatives
EU food legislation impacts innovation in the area of plant-based dairy alternatives
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EU food legislation impacts innovation in the area of plant-based dairy alternatives

Leialohilani, Annisa ; de Boer, Alie

Trends in Food Science & Technology, 2020-10, Vol.104, p.262-267 [Revista revisada por pares]

Cambridge: Elsevier Ltd

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7
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
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Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

Valdés, Arantzazu ; Beltrán, Ana ; Mellinas, Cristina ; Jiménez, Alfonso ; Garrigós, María Carmen

Trends in Food Science & Technology, 2018-07, Vol.77, p.120-130 [Revista revisada por pares]

Cambridge: Elsevier Ltd

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8
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility
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Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Bhat, Zuhaib F. ; Morton, James D. ; Kumar, Sunil ; Bhat, Hina F. ; Aadil, Rana Muhammad ; Bekhit, Alaa El-Din A.

Trends in Food Science & Technology, 2022-06, Vol.124, p.309-322 [Revista revisada por pares]

Cambridge: Elsevier Ltd

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9
3D printing: Development of animal products and special foods
3D printing: Development of animal products and special foods
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3D printing: Development of animal products and special foods

Bhat, Zuhaib F. ; Morton, James D. ; Kumar, Sunil ; Bhat, Hina F. ; Aadil, Rana Muhammad ; Bekhit, Alaa El-Din A.

Trends in Food Science & Technology, 2021-12, Vol.118, p.87-105 [Revista revisada por pares]

Cambridge: Elsevier Ltd

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10
Feed to fork risk assessment of mycotoxins under climate change influences - recent developments
Feed to fork risk assessment of mycotoxins under climate change influences - recent developments
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Feed to fork risk assessment of mycotoxins under climate change influences - recent developments

Chhaya, Rhea Sanjiv ; O'Brien, John ; Cummins, Enda

Trends in food science & technology, 2022-08, Vol.126, p.126-141 [Revista revisada por pares]

Elsevier Ltd

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