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Refinado por: Nome da Publicação: Starch ‐ Stärke remover idioma: Alemão remover Francês remover Inglês remover
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1
On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches
On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches
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On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches

Kalinga, Danusha N ; Waduge, Renuka ; Liu, Qiang ; Yada, Rickey Y ; Bertoft, Eric ; Seetharaman, Koushik

Die Stärke, 2013-09, Vol.65 (9), p.791-800 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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2
Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
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Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy

Waduge, Renuka N ; Xu, Song ; Bertoft, Eric ; Seetharaman, Koushik

Die Stärke, 2013-05, Vol.65 (5), p.398-409 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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3
Structure‐function relationships of starch components
Structure‐function relationships of starch components
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Structure‐function relationships of starch components

Vamadevan, Varatharajan ; Bertoft, Eric

Die Stärke, 2015-01, Vol.67 (1-2), p.55-68 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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4
Gelatinisation properties of native and annealed potato starches
Gelatinisation properties of native and annealed potato starches
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Gelatinisation properties of native and annealed potato starches

Alvani, Kamran ; Qi, Xin ; Tester, Richard F

Die Stärke, 2012-04, Vol.64 (4), p.297-303 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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5
Physical properties and structure of enzymatically synthesized amylopectin analogs
Physical properties and structure of enzymatically synthesized amylopectin analogs
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Physical properties and structure of enzymatically synthesized amylopectin analogs

Ciric, Jelena ; Woortman, Albert J. J. ; Gordiichuk, Pavlo ; Stuart, Marc C. A. ; Loos, Katja

Die Stärke, 2013-11, Vol.65 (11-12), p.1061-1068 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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6
Study of the physicochemical and functional characterization of quinoa and kañiwa starches
Study of the physicochemical and functional characterization of quinoa and kañiwa starches
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Study of the physicochemical and functional characterization of quinoa and kañiwa starches

Steffolani, María Eugenia ; León, Alberto Edel ; Pérez, Gabriela Teresa

Die Stärke, 2013-11, Vol.65 (11-12), p.976-983 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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7
Isolation, composition, and physicochemical properties of starch from legumes: A review
Isolation, composition, and physicochemical properties of starch from legumes: A review
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Isolation, composition, and physicochemical properties of starch from legumes: A review

Wani, Idrees Ahmed ; Sogi, Dalbir Singh ; Hamdani, Afshan Mumtaz ; Gani, Adil ; Bhat, Naseer Ahmad ; Shah, Asima

Starch - Stärke, 2016-09, Vol.68 (9-10), p.834-845 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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8
Digestion and metabolic fates of starch, and its relation to major nutrition‐related health problems: A review
Digestion and metabolic fates of starch, and its relation to major nutrition‐related health problems: A review
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Digestion and metabolic fates of starch, and its relation to major nutrition‐related health problems: A review

Svihus, Birger ; Hervik, Astrid Kolderup

Die Stärke, 2016-04, Vol.68 (3-4), p.302-313 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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9
Starch gelatinization and its complexity for analysis
Starch gelatinization and its complexity for analysis
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Starch gelatinization and its complexity for analysis

Schirmer, Markus ; Jekle, Mario ; Becker, Thomas

Starch - Stärke, 2015-01, Vol.67 (1-2), p.30-41 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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10
Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)
Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)
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Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

Pelissari, Franciele Maria ; Andrade‐Mahecha, Margarita María ; Sobral, Paulo José do Amaral ; Menegalli, Florencia Cecilia

Die Stärke, 2012-05, Vol.64 (5), p.382-391 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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