Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo de Congresso
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Influence of encapsuled materials on thermodynamic properties of lemon juice powderG. I. G. Gómez Ana Lúcia Gabas; L Martinelli; Vânia Regina Nicoletti Telis; Javier Telis Romero; Brazilian Meeting on Chemistry of Food and Beverages (6th 2006 São José do Rio Preto)Book of Abstracts São José do Rio Preto : UNESP, 2006São José do Rio Preto UNESP 2006Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2006 Inf ) e outros locais(Acessar) |
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2 |
Material Type: Artigo
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Effect of drying methods on the thermodynamic properties of blackberry pulp powderGloria I. Giraldo-Gómez Carlos E Orrego-Alzate; Lina M Grajales; Vânia Regina Nicoletti Telis; Ana Lúcia Gabas; Javier Telis-RomeroDyna Medellín v. 78, n. 168, p. 139-148, 2011Medellín 2011Acesso online. A biblioteca também possui exemplares impressos. |
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3 |
Material Type: Artigo
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Effect of drying methods on the thermodynamic properties of blackberry pulp powderGloria I. Giraldo-Gómez Carlos E Orrego-Alzate; Lina M Grajales; Vânia Regina Nicoletti Telis; Ana Lúcia Gabas; Javier Telis-RomeroDyna Medellín v. 78, n. 168, p. 139-148, 2011Medellín 2011Acesso online. A biblioteca também possui exemplares impressos. |
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4 |
Material Type: Artigo
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Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powderAna Lúcia Gabas Vânia Regina Nicoletti Telis; Paulo José do Amaral Sobral; Javier Telis RomeroJournal of Food Engineering London v. 82, n. 2, p. 246-252, Sept. 2007London 2007Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Eff )(Acessar) |
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5 |
Material Type: Artigo
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Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powderAna Lúcia Gabas Vânia Regina Nicoletti Telis; Paulo José do Amaral Sobral; Javier Telis RomeroJournal of Food Engineering London v. 82, n. 2, p. 246-252, Sept. 2007London 2007Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Eff )(Acessar) |
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6 |
Material Type: Artigo
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Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gumLeandro Martinelli Ana Lúcia Gabas; Javier Telis RomeroDrying Technology Philadelphia v. 25, n. 12, p. 2035-2045, Dec. 2007Philadelphia 2007Acesso online. A biblioteca também possui exemplares impressos. |
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7 |
Material Type: Artigo
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Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gumLeandro Martinelli Ana Lúcia Gabas; Javier Telis RomeroDrying Technology Philadelphia v. 25, n. 12, p. 2035-2045, Dec. 2007Philadelphia 2007Acesso online. A biblioteca também possui exemplares impressos. |