skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Refinado por: assunto: Food Analysis remover assunto: Fundamental And Applied Biological Sciences. Psychology remover Food Industries remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea–polyacrylamide gel electrophoresis: Detection of milk adulterations
Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea–polyacrylamide gel electrophoresis: Detection of milk adulterations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea–polyacrylamide gel electrophoresis: Detection of milk adulterations

Veloso, Ana C.A ; Teixeira, Natércia ; Ferreira, Isabel M.P.L.V.O

Journal of Chromatography A, 2002-08, Vol.967 (2), p.209-218 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
2
Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)
Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)

Pinho, Carina ; Melo, Armindo ; Mansilha, Catarina ; Ferreira, Isabel M. P. L. V. O

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.50-55 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Solid-phase microextraction of volatile compounds in “Terrincho” ewe cheese: Comparison of different fibers
Solid-phase microextraction of volatile compounds in “Terrincho” ewe cheese: Comparison of different fibers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Solid-phase microextraction of volatile compounds in “Terrincho” ewe cheese: Comparison of different fibers

Pinho, O ; Pérès, C ; Ferreira, I.M.P.L.V.O

Journal of Chromatography A, 2003-09, Vol.1011 (1), p.1-9 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
4
Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish
Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish
Material Type:
Artigo 		Adicionar ao Meu Espaço

Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish

Queiroz, Filipa ; Oliveira, Carla ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. O

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10712-10717 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method
A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method
Material Type:
Artigo 		Adicionar ao Meu Espaço

A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method

Mafra, Isabel ; Ferreira, Isabel M. P. L. V. O ; Faria, Miguel A ; Oliveira, Beatriz P. P

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.4943-4947 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
Biogenic Amines in Portuguese Traditional Foods and Wines
Biogenic Amines in Portuguese Traditional Foods and Wines
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biogenic Amines in Portuguese Traditional Foods and Wines

Ferreira, I.M.P.L.V.O ; Pinho, O

Journal of food protection, 2006-09, Vol.69 (9), p.2293-2303 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por
7
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of hydroxymethylfurfural and furfural in commercial bakery products

Petisca, C. ; Henriques, A.R. ; Pérez-Palacios, T. ; Pinho, O. ; Ferreira, I.M.P.L.V.O.

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.20-25 [Periódico revisado por pares]

Kidlington: Elsevier Inc

Texto completo disponível

Citações Citado por
8
Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
Material Type:
Artigo 		Adicionar ao Meu Espaço

Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks

Mateus, Daniela ; Ferreira, Isabel M.P.L.V.O. ; Pinho, Olívia

Food chemistry, 2011-06, Vol.126 (3), p.1387-1392 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins
Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins

Ferreira, Isabel M.P.L.V.O ; Caçote, Helena

Journal of Chromatography A, 2003-10, Vol.1015 (1), p.111-118 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
10
Changes of yolk biogenic amine concentrations during storage of shell hen eggs
Changes of yolk biogenic amine concentrations during storage of shell hen eggs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes of yolk biogenic amine concentrations during storage of shell hen eggs

Ramos, Bárbara ; Pinho, Olívia ; Ferreira, I.M.P.L.V.O.

Food chemistry, 2009-09, Vol.116 (1), p.340-344 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2002  (5)
  2. 2002Até2004  (8)
  3. 2005Até2007  (37)
  4. 2008Até2011  (82)
  5. Após 2011  (13)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (32)
  2. Alemão  (1)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.