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Izdvajanje i identifikacija mikroflore iz kravljeg kolostruma tradicionalnim i molekularnim metodamaNeviani, Erasmo ; Soccol, Carlos Ricardo ; Yamaguishi, Caroline Tiemi ; Santarelli, Marcela ; De Dea Lindner, JulianoFood Technology and Biotechnology, 2011, Vol.49 (3), p.364Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Octeno vrenje sojine melase i karakterizacija proizvedenog octaCaldeirão Rodrigues Miranda, Lucas ; Gomes, Rodrigo José ; Gontijo Mandarino, José Marcos ; Iouko Ida, Elza ; Aparecida Spinosa, WilmaFood Technology and Biotechnology, 2020, Vol.58 (1), p.84Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Učinkovita metoda kontinuirane proizvodnje eritrola iz glicerola s pomoću gljivice Yarrowia lipolytica MK1Rakicka, Magdalena ; Mirończuk, Aleksandra M. ; Tomaszewska-Hetman, Ludwika ; Rywińska, Anita ; Rymowicz, WaldemarFood Technology and Biotechnology, 2017, Vol.55 (1), p.125Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |