Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic MiceTsukui, Takayuki ; Konno, Kensuke ; Hosokawa, Masashi ; Maeda, Hayato ; Sashima, Tokutake ; Miyashita, KazuoJournal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5025-5029 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
2 |
Material Type: Artigo
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Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 CellsTian, Yanzhu ; Katsuki, Ami ; Romanazzi, Donato ; Miller, Matthew R. ; Adams, Serean L. ; Miyashita, Kazuo ; Hosokawa, MasashiJournal of Oleo Science, 2017, Vol.66(10), pp.1149-1156Japan: Japan Oil Chemists' SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse LiverAiranthi, M. K. Widjaja-Adhi ; Sasaki, Naoya ; Iwasaki, Sayaka ; Baba, Nobuko ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, KazuoJournal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4156-4163 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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Bovine lactoferrin reduces visceral fat and liver triglycerides in ICR miceMorishita, Satoru ; Ono, Tomoji ; Fujisaki, Chikako ; Ishihara, Yasuharu ; Murakoshi, Michiaki ; Kato, Hisanori ; Hosokawa, Masashi ; Miyashita, Kazuo ; Sugiyama, Keikichi ; Nishino, HoyokuJournal of Oleo Science, 2013, Vol.62(2), pp.97-103Japan: Japan Oil Chemists' SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose CellsOkada, Tomoko ; Nakai, Miho ; Maeda, Hayato ; Hosokawa, Masashi ; Sashima, Tokutake ; Miyashita, KazuoJournal of Oleo Science, 2008, Vol.57(6), pp.345-351Japan: Japan Oil Chemists' SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) MiceMaeda, H ; Hosokawa, M ; Sashima, T ; Miyashita, KJournal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7701-7706 [Periódico revisado por pares]Texto completo disponível |
7 |
Material Type: Artigo
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Effect of caffeine and capsaicin on the blood glucose levels of obese/diabetic KK-A(y) miceOkumura, Tomoyuki ; Tsukui, Takayuki ; Hosokawa, Masashi ; Miyashita, KazuoJournal of oleo science, 2012, Vol.61 (9), p.515JapanSem texto completo |
8 |
Material Type: Artigo
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Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA ExpressionYim, Mi-Jin ; Hosokawa, Masashi ; Mizushina, Yoshiyuki ; Yoshida, Hiromi ; Saito, Yasunori ; Miyashita, KazuoJournal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1646-1652 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 CellsKonishi, Izumi ; Hosokawa, Masashi ; Sashima, Tokutake ; Maoka, Takashi ; Miyashita, KazuoJournal of Oleo Science, 2008, Vol.57(3), pp.181-189Japan: Japan Oil Chemists' SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop PhospholipidsOkada, Tomoko ; Mizuno, Yasuyuki ; Sibayama, Shinichi ; Hosokawa, Masashi ; Miyashita, KazuoJournal of food science, 2011-01, Vol.76 (1), p.H2-H6 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |