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Refinado por: assunto: Food Science & Technology remover assunto: Mice remover
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1
Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice
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Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice

Tsukui, Takayuki ; Konno, Kensuke ; Hosokawa, Masashi ; Maeda, Hayato ; Sashima, Tokutake ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5025-5029 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells
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Artigo
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Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells

Tian, Yanzhu ; Katsuki, Ami ; Romanazzi, Donato ; Miller, Matthew R. ; Adams, Serean L. ; Miyashita, Kazuo ; Hosokawa, Masashi

Journal of Oleo Science, 2017, Vol.66(10), pp.1149-1156

Japan: Japan Oil Chemists' Society

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3
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
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Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver

Airanthi, M. K. Widjaja-Adhi ; Sasaki, Naoya ; Iwasaki, Sayaka ; Baba, Nobuko ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4156-4163 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Bovine lactoferrin reduces visceral fat and liver triglycerides in ICR mice
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Artigo
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Bovine lactoferrin reduces visceral fat and liver triglycerides in ICR mice

Morishita, Satoru ; Ono, Tomoji ; Fujisaki, Chikako ; Ishihara, Yasuharu ; Murakoshi, Michiaki ; Kato, Hisanori ; Hosokawa, Masashi ; Miyashita, Kazuo ; Sugiyama, Keikichi ; Nishino, Hoyoku

Journal of Oleo Science, 2013, Vol.62(2), pp.97-103

Japan: Japan Oil Chemists' Society

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5
Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells
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Artigo
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Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells

Okada, Tomoko ; Nakai, Miho ; Maeda, Hayato ; Hosokawa, Masashi ; Sashima, Tokutake ; Miyashita, Kazuo

Journal of Oleo Science, 2008, Vol.57(6), pp.345-351

Japan: Japan Oil Chemists' Society

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6
Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) Mice
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Artigo
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Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) Mice

Maeda, H ; Hosokawa, M ; Sashima, T ; Miyashita, K

Journal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7701-7706 [Periódico revisado por pares]

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7
Effect of caffeine and capsaicin on the blood glucose levels of obese/diabetic KK-A(y) mice
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Effect of caffeine and capsaicin on the blood glucose levels of obese/diabetic KK-A(y) mice

Okumura, Tomoyuki ; Tsukui, Takayuki ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of oleo science, 2012, Vol.61 (9), p.515

Japan

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8
Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA Expression
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Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA Expression

Yim, Mi-Jin ; Hosokawa, Masashi ; Mizushina, Yoshiyuki ; Yoshida, Hiromi ; Saito, Yasunori ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1646-1652 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 Cells
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Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 Cells

Konishi, Izumi ; Hosokawa, Masashi ; Sashima, Tokutake ; Maoka, Takashi ; Miyashita, Kazuo

Journal of Oleo Science, 2008, Vol.57(3), pp.181-189

Japan: Japan Oil Chemists' Society

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10
Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop Phospholipids
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Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop Phospholipids

Okada, Tomoko ; Mizuno, Yasuyuki ; Sibayama, Shinichi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.H2-H6 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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