Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Titles of chemical papers in British and foreign journalsThe Quarterly journal of the Chemical Society of London, 1850, Vol.2, p.367Texto completo disponível |
2 |
Material Type: magazinearticle
|
![]() |
Oat MealScientific American, 1850-03, Vol.5 (28), p.224-224New York: American Periodicals Series IITexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
XXVI.—On the produce obtained from barley sown in rocks of various agesDaubeny, CharlesThe Quarterly journal of the Chemical Society of London, 1855, Vol.7 (4), p.289-303Texto completo disponível |
4 |
Material Type: Artigo
|
![]() |
FOOD AND DRINKBlackwood, JohnBlackwood's Edinburgh magazine, 1858-04, Vol.83 (510), p.402-415Edinburgh: William Blackwood & SonsTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
FOOD AND DRINKBlackwood, JohnBlackwood's Edinburgh magazine, 1858-04, Vol.83 (510), p.402-415Edinburgh: William Blackwood & SonsTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
INDEX TO VOL. LXXXIIIBlackwood, JohnBlackwood's Edinburgh magazine, 1858-06, Vol.83 (512), p.777-784Edinburgh: William Blackwood & SonsTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
INDEX TO VOL. LXXXIIIBlackwood, JohnBlackwood's Edinburgh magazine, 1858-06, Vol.83 (512), p.777-784Edinburgh: William Blackwood & SonsTexto completo disponível |
8 |
Material Type: magazinearticle
|
![]() |
THE PHYSICAL BASIS OF LIFE.Catholic world (1865), 1869-07, Vol.9 (52), p.467New York: American Periodicals Series IIITexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
The British Association.-Liverpool Meeting, 1870Nature (London), 1870-09, Vol.2 (46), p.399-406 [Periódico revisado por pares]Texto completo disponível |
10 |
Material Type: magazinearticle
|
![]() |
THE COSMIC PHILOSOPHYCatholic world (1865), 1872-02, Vol.14 (83), p.633New York: American Periodicals Series IIITexto completo disponível |