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Refinado por: Base de dados/Biblioteca: ROAD: Directory of Open Access Scholarly Resources remover nível superior: Revistas revisadas por pares remover
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1
Cellular Senescence in Acute Liver Injury: What Happens to the Young Liver?
Cellular Senescence in Acute Liver Injury: What Happens to the Young Liver?
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Cellular Senescence in Acute Liver Injury: What Happens to the Young Liver?

He, Keting ; Zhou, Diwenxin ; Pu, Zhangya ; Chen, Shangci ; Shen, Yangfan ; Zhao, Shuai ; Qian, Xiaohan ; Hu, Qingqing ; Wu, Xiaoxin ; Xie, Zhongyang ; Xu, Xiaowei

Aging and disease, 2025-06 [Periódico revisado por pares]

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2
Human Aging and Age-Related Diseases: From Underlying Mechanisms to Pro-Longevity Interventions
Human Aging and Age-Related Diseases: From Underlying Mechanisms to Pro-Longevity Interventions
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Human Aging and Age-Related Diseases: From Underlying Mechanisms to Pro-Longevity Interventions

Chmielewski, Piotr Paweł ; Data, Krzysztof ; Strzelec, Bartłomiej ; Farzaneh, Maryam ; Anbiyaiee, Amir ; Zaheer, Uzma ; Uddin, Shahab ; Sheykhi-Sabzehpoush, Mohadeseh ; Mozdziak, Paul ; Zabel, Maciej ; Dzięgiel, Piotr ; Kempisty, Bartosz

Aging and disease, 2025-06 [Periódico revisado por pares]

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3
Ovariectomy and High Fat-Sugar-Salt Diet Induced Alzheimer's Disease/Vascular Dementia Features in Mice
Ovariectomy and High Fat-Sugar-Salt Diet Induced Alzheimer's Disease/Vascular Dementia Features in Mice
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Ovariectomy and High Fat-Sugar-Salt Diet Induced Alzheimer's Disease/Vascular Dementia Features in Mice

Sweetat, Sahar ; Shabat, Moti Ben ; Theotokis, Paschalis ; Suissa, Nir ; Karafoulidou, Eleni ; Touloumi, Olga ; Abu-Fanne, Rami ; Abramsky, Oded ; Wolf, Gilly ; Lotan, Amit ; Grigoriadis, Nikolaos ; Rosenmann, Hanna

Aging and disease, 2025-06 [Periódico revisado por pares]

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4
Yunnan edible flowers and their potential in future foods: focus on ethnological applications, chemical and pharmacological research
Yunnan edible flowers and their potential in future foods: focus on ethnological applications, chemical and pharmacological research
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Yunnan edible flowers and their potential in future foods: focus on ethnological applications, chemical and pharmacological research

Wen, Hongyan ; Li, Sheng ; Wei, Yinling ; Dong, Jing ; Liang, Zhenzhen ; Guo, Lingli ; He, Hongping ; Zhang, Yu

Journal of future foods, 2025-06, Vol.5 (2), p.119-133 [Periódico revisado por pares]

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5
Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage
Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage
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Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage

Hui, Lin ; Pan, Song ; Qian, Guanlin ; Yan, Miao ; Li, Yunting ; Yang, Ruiyu ; Ye, Tiancheng ; Liang, Xiaoman ; Cong, Xina ; XU, Heran ; Xin, Guang

Journal of future foods, 2025-06, Vol.5 (2), p.200-207 [Periódico revisado por pares]

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6
Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes
Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes
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Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes

Jiang, Hong ; Zhao, Songsong ; Li, Shuangqing ; Wang, Hongyu ; Han, Xinyi ; Guan, Wenqiang

Journal of future foods, 2025-06, Vol.5 (2), p.193-199 [Periódico revisado por pares]

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7
Progressive Disruption of Sphingosine-1-Phosphate Receptor 1 Correlates with Blood-Brain Barrier Leakage in A Rat Model of Chronic Hypoxic Hypoperfusion
Progressive Disruption of Sphingosine-1-Phosphate Receptor 1 Correlates with Blood-Brain Barrier Leakage in A Rat Model of Chronic Hypoxic Hypoperfusion
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Progressive Disruption of Sphingosine-1-Phosphate Receptor 1 Correlates with Blood-Brain Barrier Leakage in A Rat Model of Chronic Hypoxic Hypoperfusion

Thompson, Jeffrey ; Yang, Yirong ; Duval, Kelsey ; Griego, Michael ; Chen, Haojie ; SantaCruz, Karen ; Deng, Haoran ; Perez, Carlos ; Maez, Sean ; Hobson, Sasha ; Li, Theodore ; Akter, Halima ; Torbey, Michel ; Yang, Yi

Aging and disease, 2025-05 [Periódico revisado por pares]

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8
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
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Polymer-based encapsulation in food products: a comprehensive review of applications and advancements

Barbosa-Nuñez, Jorge Alejandro ; Espinosa-Andrews, Hugo ; Cardona, Alba Adriana Vallejo ; Haro-González, José Nabor

Journal of future foods, 2025-03, Vol.5 (1), p.36-49 [Periódico revisado por pares]

Elsevier B.V

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9
Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
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Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation

Tang, Baoshan ; Ma, Jinju ; Liu, Lanxiang ; Xu, Juan ; Zhang, Hong ; Li, Kun ; Tu, Xinghao ; Guan, Qingfang

Journal of future foods, 2025-03, Vol.5 (1), p.107-118 [Periódico revisado por pares]

Elsevier B.V

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10
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
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Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt

Abdolmaleki, Farzaneh ; Rezaei Mokarram, Reza ; Daneshniya, Milad ; Maleki, Mohammad Hossein

Foods and raw materials, 2025-02, Vol.13 (1), p.202-210 [Periódico revisado por pares]

Kemerovo State University

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