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1
Expansion to abandoned agricultural land forms an integral part of silver fir dynamics
Expansion to abandoned agricultural land forms an integral part of silver fir dynamics
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Expansion to abandoned agricultural land forms an integral part of silver fir dynamics

VOLARIK, Daniel ; HEDL, Radim

Forest ecology and management, 2015-03, Vol.292, p.39-48 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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2
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
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Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

Jacxsens, L. ; Kirezieva, K. ; Luning, P.A. ; Ingelrham, J. ; Diricks, H. ; Uyttendaele, M.

Food control, 2015-03, Vol.49, p.59-69 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Motives towards traceable food choice: A comparison between French and Italian consumers
Motives towards traceable food choice: A comparison between French and Italian consumers
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Motives towards traceable food choice: A comparison between French and Italian consumers

Menozzi, Davide ; Halawany-Darson, Rafia ; Mora, Cristina ; Giraud, Georges

Food control, 2015-03, Vol.49, p.40-48 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study
Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

Luning, P.A. ; Kirezieva, K. ; Hagelaar, G. ; Rovira, J. ; Uyttendaele, M. ; Jacxsens, L.

Food control, 2015-03, Vol.49, p.11-22 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption
Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption
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Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption

Bello, M. ; Lawan, M.K. ; Aluwong, T. ; Sanusi, M.

Food control, 2015-03, Vol.49, p.34-39 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
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The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

Haughey, Simon A. ; Galvin-King, Pamela ; Ho, Yen-Cheng ; Bell, Steven E.J. ; Elliott, Christopher T.

Food control, 2015-02, Vol.48, p.75-83 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities
Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities
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Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities

Krivachy (Tanz), Nicole ; Rossmann, Andreas ; Schmidt, Hanns-Ludwig

Food control, 2015-02, Vol.48, p.143-150 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms
Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms
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Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms

Generotti, Silvia ; Cirlini, Martina ; Dall'Asta, Chiara ; Suman, Michele

Food control, 2015-02, Vol.48, p.170-174 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases
Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases
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Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases

Reig, Milagro ; Aristoy, M-Concepción ; Toldrá, Fidel

Food control, 2015-02, Vol.48, p.151-154 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Semi-supervised change detection method for multi-temporal hyperspectral images
Semi-supervised change detection method for multi-temporal hyperspectral images
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Semi-supervised change detection method for multi-temporal hyperspectral images

Yuan, Yuan ; Lv, Haobo ; Lu, Xiaoqiang

Neurocomputing (Amsterdam), 2015-01, Vol.148, p.363-375 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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