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Refinado por: Base de dados/Biblioteca: Wiley Online Library - AutoHoldings Journals remover
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Optimization of yogurt production using demineralized whey
Optimization of yogurt production using demineralized whey
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Optimization of yogurt production using demineralized whey

Penna, A.L.B. (Universidade Estadual Paulista, Sao Jose do Rio Preto, SP, Brazil.) ; Baruffaldi, R ; Oliveira, M.N

Journal of food science, 1997-07, Vol.62 (4), p.846-850 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Maribo cheese manufactured with concentrated milk: characteristics, maturation and yield
Maribo cheese manufactured with concentrated milk: characteristics, maturation and yield
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Maribo cheese manufactured with concentrated milk: characteristics, maturation and yield

BRITO, C ; ASTETE, M A ; PINTO, M ; MOLINA, L. H

International journal of dairy technology, 2000-02, Vol.53 (1), p.6-12 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
INFLUENCE OF CARRAGEENAN AND TOTAL SOLIDS CONTENT ON THE RHEOLOGICAL PROPERTIES OF LACTIC BEVERAGE MADE WITH YOGURT AND WHEY
INFLUENCE OF CARRAGEENAN AND TOTAL SOLIDS CONTENT ON THE RHEOLOGICAL PROPERTIES OF LACTIC BEVERAGE MADE WITH YOGURT AND WHEY
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INFLUENCE OF CARRAGEENAN AND TOTAL SOLIDS CONTENT ON THE RHEOLOGICAL PROPERTIES OF LACTIC BEVERAGE MADE WITH YOGURT AND WHEY

PENNA, A.L.B. ; OLIVEIRA, M.N. ; TAMIME, A.Y.

Journal of texture studies, 2003-04, Vol.34 (1), p.95-113 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
assessment of chemical sanitizers on the microbiological profile of air in a milk processing plant
assessment of chemical sanitizers on the microbiological profile of air in a milk processing plant
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assessment of chemical sanitizers on the microbiological profile of air in a milk processing plant

Salustiano, V.C ; Andrade, N.J. de ; Brandao, S.C.C ; Moreira Junior, W ; Nacife, G.P

Journal of food safety, 2004-09, Vol.24 (3), p.159-167 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Enzymatic tailor-made proteolysis of whey in a vortex flow reactor
Enzymatic tailor-made proteolysis of whey in a vortex flow reactor
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Enzymatic tailor-made proteolysis of whey in a vortex flow reactor

Resende, Miriam M. ; Sousa Jr, Ruy ; Tardioli, Paulo W. ; Giordano, Raquel L. C. ; Giordano, Roberto C.

AIChE journal, 2005-01, Vol.51 (1), p.314-322 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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6
effect of different sweeteners in low-calorie yogurts--a review
effect of different sweeteners in low-calorie yogurts--a review
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effect of different sweeteners in low-calorie yogurts--a review

Pinheiro, M.V.S ; Oliveira, M.N ; Penna, A.L.B ; Tamime, A.Y

International journal of dairy technology, 2005-11, Vol.58 (4), p.193-199 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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7
Probiotic foods: consumer perception and attitudes
Probiotic foods: consumer perception and attitudes
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Probiotic foods: consumer perception and attitudes

Viana, Julia V. ; Da Cruz, Adriano G. ; Zoellner, Sidney S. ; Silva, Ramon ; Batista, Aline L. D.

International journal of food science & technology, 2008-09, Vol.43 (9), p.1577-1580 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages
Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages
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Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages

DE CASTRO, FABIANE P ; CUNHA, THIAGO M ; BARRETO, PEDRO L.M ; AMBONI, RENATA D.DE M.C ; PRUDÊNCIO, ELANE S

International journal of dairy technology, 2009-02, Vol.62 (1), p.68-74 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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9
Development of goat cheese whey-flavoured beverages
Development of goat cheese whey-flavoured beverages
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Development of goat cheese whey-flavoured beverages

TRANJAN, BÁRBARA C ; CRUZ, ADRIANO G ; WALTER, EDUARDO H M ; FARIA, JOSE A F ; BOLINI, HELENA M A ; MOURA, MIRIAM R L ; CARVALHO, LUCIA M J

International journal of dairy technology, 2009-08, Vol.62 (3), p.438-443 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Behaviour of Listeria monocytogenes inoculated into Minas Frescal cheese made by direct acidification or lactic culture during refrigerated storage
Behaviour of Listeria monocytogenes inoculated into Minas Frescal cheese made by direct acidification or lactic culture during refrigerated storage
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Behaviour of Listeria monocytogenes inoculated into Minas Frescal cheese made by direct acidification or lactic culture during refrigerated storage

NALDINI, MARIA CARLA M ; VIOTTO, WALKÍRIA H ; KUAYE, ARNALDO Y

International journal of dairy technology, 2009-08, Vol.62 (3), p.361-365 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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