Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Caranday—A source of palm waxMarkley, Klare S.Journal of the American Oil Chemists' Society, 1953-08, Vol.30 (8), p.309-313 [Periódico revisado por pares]Berlin/Heidelberg: Springer‐VerlagTexto completo disponível |
2 |
Material Type: Artigo
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The mbocayá palm: An economic oil plant of paraguayMarkley, Klare S.Journal of the American Oil Chemists' Society, 1955-07, Vol.32 (7), p.405-414 [Periódico revisado por pares]Berlin/Heidelberg: Springer‐VerlagTexto completo disponível |
3 |
Material Type: Artigo
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Melting and crystallization of vegetable waxesDodsworth Machado, RaulJournal of the American Oil Chemists' Society, 1957-08, Vol.34 (8), p.388-393 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
4 |
Material Type: Artigo
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Isolation studies on a lipoidal portion of the bovine pineal glandTaborsky, Robert GJournal of agricultural and food chemistry, 1967-11, Vol.15 (6), p.1073-1076 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Production of soluble enzymatic protein hydrolysate from industrially defatted nondehulled sunflower mealParrado, J. (Universidad de Sevilla, Sevilla, Spain) ; Bautista, J ; Machado, AJournal of agricultural and food chemistry, 1991-03, Vol.39 (3), p.447-450 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Partial characterization and nutritive value of proteins from pacu (Colossoma mitrei, Berg 1895)Machado, Maristela G. S ; Sgarbieri, Valdemiro CJournal of agricultural and food chemistry, 1991-10, Vol.39 (10), p.1715-1718 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Characterization of enzymatic sunflower protein hydrolysatesParrado, J ; Millan, F ; Hernandez-Pinzon, I ; Bautista, J ; Machado, AJournal of agricultural and food chemistry, 1993, Vol.41 (11), p.1821-1825 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
8 |
Material Type: Artigo
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Low molecular weight organic composition of ethanol stillage from cornDowd, M.K ; Reilly, P.J ; Trahanovsky, W.SCereal chemistry, 1993-03, Vol.70 (2), p.204-209 [Periódico revisado por pares]St. Paul, MN: American Association of Cereal ChemistsTexto completo disponível |
9 |
Material Type: Artigo
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Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membraneFerreira, Isabel M.P.L.V.O. ; Lima, JoséL.F.C. ; Rangel, António O.S.S.Food chemistry, 1994, Vol.50 (4), p.423-428 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Nutritional Value of Proteins from Different Food Sources. A ReviewFriedman, MendelJournal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.6-29 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |