skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

MONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, Daniel

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Association between microsatellite markers and milk production traits in Egyptian buffaloes
Association between microsatellite markers and milk production traits in Egyptian buffaloes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Association between microsatellite markers and milk production traits in Egyptian buffaloes

Rushdi, Hossam El-Din ; Moghaieb, Reda Elwany Abdelhaleem ; Abdel-Shafy, Hamdy ; Ibrahim, Mohamed Abd El-Aziz Mohamed

Czech Journal of Animal Science, 2017-01, Vol.62 (9), p.384-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Beneficial effect of bacteriocin-producing strain Enterococcus durans ED 26E/7 in model experiment using broiler rabbits
Beneficial effect of bacteriocin-producing strain Enterococcus durans ED 26E/7 in model experiment using broiler rabbits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Beneficial effect of bacteriocin-producing strain Enterococcus durans ED 26E/7 in model experiment using broiler rabbits

Lauková, Andrea ; Pogány Simonová, Monika ; Chrastinová, Ľubica ; Kandričáková, Anna ; Ščerbová, Jana ; Plachá, Iveta ; Čobanová, Klaudia ; Formelová, Zuzana ; Ondruška, Ľubomír ; Štrkolcová, Gabriela ; Strompfová, Viola

Czech Journal of Animal Science, 2017-01, Vol.62 (4), p.168-177 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Combination of let-7d-5p, miR-26a-5p, and miR-15a-5p is suitable normalizer for studying microRNA expression in skin tissue of Liaoning cashmere goat during hair follicle cycle
Combination of let-7d-5p, miR-26a-5p, and miR-15a-5p is suitable normalizer for studying microRNA expression in skin tissue of Liaoning cashmere goat during hair follicle cycle
Material Type:
Artigo 		Adicionar ao Meu Espaço

Combination of let-7d-5p, miR-26a-5p, and miR-15a-5p is suitable normalizer for studying microRNA expression in skin tissue of Liaoning cashmere goat during hair follicle cycle

Bai, W.L. ; Dang, Y.L. ; Yin, R.H. ; Yin, R.L. ; Jiang, W.Q. ; Wang, Z.Y. ; Zhu, Y.B. ; Wang, J.J. ; Zhao, Z.H. ; Luo, G.B.

Czech Journal of Animal Science, 2016-01, Vol.61 (3), p.99-107 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
DNA analyses and their applications in plant breeding [Review]
DNA analyses and their applications in plant breeding [Review]
Material Type:
Artigo 		Adicionar ao Meu Espaço

DNA analyses and their applications in plant breeding [Review]

Ovesna, J ; Polakova, K ; Leisova, L. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (Czech Republic). Odbor Genetiky a Slechteni)

Czech Journal of Genetics and Plant Breeding, 2002-03, Vol.38 (1), p.29-40 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
DUŠEVNÉ ZDRAVIE AKO KOMPLEXNÝ DYNAMICKÝ SYSTÉM: SIEŤOVÝ PRÍSTUP K PSYCHOPATOLÓGII
DUŠEVNÉ ZDRAVIE AKO KOMPLEXNÝ DYNAMICKÝ SYSTÉM: SIEŤOVÝ PRÍSTUP K PSYCHOPATOLÓGII
Material Type:
Artigo 		Adicionar ao Meu Espaço

DUŠEVNÉ ZDRAVIE AKO KOMPLEXNÝ DYNAMICKÝ SYSTÉM: SIEŤOVÝ PRÍSTUP K PSYCHOPATOLÓGII

Ropovik, Ivan ; Adamkovič, Matúš ; Baník, Gabriel

Československá psychologie, 2021-01, Vol.65 (1), p.31-45 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

Texto completo disponível

Citações Citado por
7
Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins
Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins

LV, Shi-Wen ; HE, Lei-Yu ; SUN, Li-Hui

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.57-65 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Effect of lactic acid bacteria on Listeria monocytogenes infection and innate immunity in rabbits
Effect of lactic acid bacteria on Listeria monocytogenes infection and innate immunity in rabbits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of lactic acid bacteria on Listeria monocytogenes infection and innate immunity in rabbits

Zhao, Heping ; Zhang, Feike ; Chai, Jun ; Wang, Jianping

Czech Journal of Animal Science, 2020-01, Vol.65 (1), p.23-30 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb

Toemoeskoezi, S.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Gyenge, L.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Pelceder, A.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Abonyi, T.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Schoenlechner, R.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Science and Technology ; Lasztity, R.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.109-116 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir

Dogan, Murat ; Ay, Murat

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.376-383 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.