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Refinado por: Base de dados/Biblioteca: Wiley Online Library - AutoHoldings Journals remover Aerospace Database remover
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1
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strains
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strains
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Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strains

Zhang, Duqin ; Wang, Qi ; Li, Zhijiang ; Shen, Zhujiang ; Tan, Bin ; Zhai, Xiaotong

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6186-6195 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Preparation of hyaluronic acid‐loaded liquid‐core hydrogel beads with acceptable mechanical properties and thermal stability
Preparation of hyaluronic acid‐loaded liquid‐core hydrogel beads with acceptable mechanical properties and thermal stability
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Preparation of hyaluronic acid‐loaded liquid‐core hydrogel beads with acceptable mechanical properties and thermal stability

Li, Hang ; Zhang, Qinyi ; Chen, Ling ; Wang, Yongzhi ; Ai, Zheng ; Zhang, Tianmeng ; Liu, Fei ; Zhong, Fang

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5834-5845 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash
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Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash

He, Wen‐Bin ; Hou, Sha ; Zeng, Long‐Ying ; Tang, Hong‐Biao ; Tong, Xing ; Wu, Chang‐Zheng ; Liu, Xiang ; Tan, Ge ; Guo, Li‐Qiong ; Lin, Jun‐Fang

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5735-5750 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai
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The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai

Lian, Yinyin ; Song, Jiajia ; Mumby, William ; Suo, Huayi ; Zhang, Yu

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6233-6241 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Research on the brewing technology of Dangshen Huangjiu with low biogenic amines and high functional factors
Research on the brewing technology of Dangshen Huangjiu with low biogenic amines and high functional factors
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Research on the brewing technology of Dangshen Huangjiu with low biogenic amines and high functional factors

Gao, Yingrui ; Wang, Yanping ; Hu, Linhai ; Wang, Nan ; Cui, Fang ; Ying, Shiping ; Hu, Fangdi

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6330-6341 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Application of microbial agents in organic solid waste composting: a review
Application of microbial agents in organic solid waste composting: a review
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Application of microbial agents in organic solid waste composting: a review

Duan, Zhongxu ; Wang, Quanying ; Wang, Tianye ; Kong, Xiangfen ; Zhu, Guopeng ; Qiu, Guankai ; Yu, Hongwen

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5647-5659 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Behavior of diclofenac from contaminated fish after cooking and in vitro digestion
Behavior of diclofenac from contaminated fish after cooking and in vitro digestion
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Behavior of diclofenac from contaminated fish after cooking and in vitro digestion

Mello, Flávia V. ; Marmelo, Isa ; Fogaça, Fabíola H.S. ; Déniz, Fernando Lafont ; Alonso, Mariana B. ; Maulvault, Ana Luísa ; Torres, João Paulo M. ; Marques, Antônio ; Fernandes, José O. ; Cunha, Sara C.

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5964-5972 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming
Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming
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Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming

Righini, Isabella ; Graamans, Luuk ; Hoogdalem, Mark ; Carpineti, Caterina ; Hageraats, Selwin ; Munnen, Daniel ; Elings, Anne ; Jong, Rick ; Wang, Shuna ; Meinen, Esther ; Stanghellini, Cecilia ; Hemming, Silke ; Marcelis, Leo FM

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6252-6261 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea
Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea
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Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea

Yang, Hui ; Shen, Lan ; Li, Yuren ; Wu, Shenqun ; Zhang, Xiaoyu ; Yang, Xiaoping

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5807-5815 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na2CO3) on whole wheat dough properties
Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na2CO3) on whole wheat dough properties
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Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na2CO3) on whole wheat dough properties

Li, Zhijian ; Cao, Yu ; Zhou, Mengmeng

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6149-6156 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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