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1 |
Material Type: Artigo
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Genetic Diversity of Salmonella and Listeria Isolates from Food FacilitiesWang, Y U ; Pettengill, James B ; Pightling, Arthur ; Timme, Ruth ; Allard, Marc ; Strain, Errol ; Rand, HughJournal of food protection, 2018-12, Vol.81 (12), p.2082-2089 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
2 |
Material Type: Artigo
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Microbiome Population Dynamics of Cold-Smoked Sockeye Salmon during Refrigerated Storage and after Culture EnrichmentJarvis, Karen G ; Hsu, Chiun-Kang ; Pettengill, James B ; Ihrie, John ; Karathia, Hiren ; Hasan, Nur A ; Grim, Christopher JJournal of food protection, 2022-02, Vol.85 (2), p.238-253 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
3 |
Material Type: Artigo
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A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative EffortsWhitney, Brooke M ; McCLURE, Monica ; Hassan, Rashida ; Pomeroy, Mary ; Seelman, Sharon L ; Singleton, Lauren N ; Blessington, Tyann ; Hardy, Cerisé ; Blankenship, Joseph ; Pereira, Evelyn ; Davidson, Chelsea N ; Luo, Yan ; Pettengill, James ; Curry, Phillip ; McCONNELL, Terri ; Gieraltowski, Laura ; Schwensohn, Colin ; Basler, Colin ; Fritz, Kevin ; McKENNA, Crystal ; Nieves, Kenneth ; Oliveira, Janete ; Sandoval, Ana Lilia ; Crosby, Alvin ; Williams, D'Ann ; Crocker, Kia ; Thomas, Deepam ; Fulton, Tara ; Muetter, Loel ; Li, Lan ; Omoregie, Enoma ; Holloman, Kelsey ; Brennan, Christy ; Thomas, Nikeya ; Barnes, Amber ; Viazis, SteliosJournal of food protection, 2021-11, Vol.84 (11), p.2002-2019 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |