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Refinado por: Nome da Publicação: Brazilian Journal of Microbiology remover tipo de recurso: Artigos remover
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1
Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples
Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples
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Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples

Zbrun, María V. ; Moreno, Nadia ; Camussone, Cecilia M. ; Signorini, Marcelo L. ; Primo, María E.

Brazilian journal of microbiology, 2024-06, Vol.55 (2), p.1783-1791 [Periódico revisado por pares]

Cham: Springer International Publishing

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2
Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo
Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo
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Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo

Menezes, Kássia Vidal ; Pimentel, Bruna Maria Fia ; Da Costa, Joyce Aparecida Corrêa ; Ferreira, Nicolly Soares ; Ignacchiti, Mariana Drummond Costa ; Resende, Juliana Alves

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2063-2071 [Periódico revisado por pares]

Cham: Springer International Publishing

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3
The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese
The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese
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The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese

Macit, Emine ; Yücel, Nur ; Dertli, Enes

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2227-2241 [Periódico revisado por pares]

Cham: Springer International Publishing

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4
Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests
Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests
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Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests

Castro-López, Cecilia ; García-Galaz, Alfonso ; García, Hugo S. ; González-Córdova, Aarón F. ; Vallejo-Cordoba, Belinda ; Hernández-Mendoza, Adrián

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2137-2152 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening
Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening
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Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening

Degenhardt, Roberto ; Carvalho, Michelle M. ; Voidaleski, Morgana Ferreira ; Daros, Gisele Felicetti ; Guaragni, Andréia ; de Melo Pereira, Gilberto Vinícius ; De Dea Lindner, Juliano

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2129-2135 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses
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Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses

Pineda, Ana P. Arellano ; Cueva, Carmen L. Rodríguez ; Chacón, Ruy D. ; Ramírez, Manuel ; de Almeida, Otávio G. G. ; de Oliveira, Débora P. ; Franco, Bernadette D. G. M. ; Lacorte, Gustavo ; Landgraf, Mariza ; Silva, Nathalia Cristina Cirone ; Pinto, Uelinton Manoel

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2103-2116 [Periódico revisado por pares]

Cham: Springer International Publishing

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7
Gene expression and cell culture assays reveal cheese isolate Lactococcus lactis MC5 may influence the virulence of Staphylococcus aureus
Gene expression and cell culture assays reveal cheese isolate Lactococcus lactis MC5 may influence the virulence of Staphylococcus aureus
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Gene expression and cell culture assays reveal cheese isolate Lactococcus lactis MC5 may influence the virulence of Staphylococcus aureus

Niño-Arias, Fabian Camilo ; Alves, Virgínia Farias ; Pereira, Marita Gimenez ; De Martinis, Elaine Cristina Pereira

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2027-2034 [Periódico revisado por pares]

Cham: Springer International Publishing

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8
Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese
Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese
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Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese

de Miranda, Nayara Martins Zille ; de Souza, Angélica Cristina ; de Souza Costa Sobrinho, Paulo ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas ; Ramos, Cíntia Lacerda

Brazilian journal of microbiology, 2023-06, Vol.54 (2), p.1021-1033 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese
Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese
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Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese

Ferreira, Letícia Rocha ; de Almeida, Thaiza Teixeira ; Andretta, Milimani ; Perin, Luana Martins ; Camargo, Anderson Carlos ; de Carvalho, Antônio Fernandes ; Nero, Luís Augusto

Brazilian journal of microbiology, 2022-09, Vol.53 (3), p.1593-1598 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Metataxonomic sequencing to assess microbial safety of Turkish white cheeses
Metataxonomic sequencing to assess microbial safety of Turkish white cheeses
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Metataxonomic sequencing to assess microbial safety of Turkish white cheeses

Kahraman-Ilıkkan, Özge ; Bağdat, Elif Şeyma

Brazilian journal of microbiology, 2022-06, Vol.53 (2), p.969-976 [Periódico revisado por pares]

Cham: Springer International Publishing

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Deste Autor:

  1. Dacanal, G
  2. Torres, I
  3. Serna, C
  4. Ribeiro, L
  5. Ribeiro, K

Neste Assunto:

  1. Microbiology
  2. Life Sciences & Biomedicine
  3. Science & Technology
  4. Cheese
  5. Food Microbiology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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