Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil in vitro study and application in Minas Padrão cheeseCarolina Maria Bedoya Serna Gustavo César Dacanal; Andrezza Maria Fernandes; Samantha Cristina de PinhoBrazilian Journal of Microbiology Rio de Janeiro v. 49, n. 4, p. 929-935, 2018Rio de Janeiro 2018Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Ant )(Acessar) |
|
2 |
Material Type: Artigo
|
Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheeseLayena Lindsy Souza Martins Ribeiro Gustavo Parreira Araújo; Keyla de Oliveira Ribeiro; Ieda Maria Sapateiro Torres; Elaine Cristina Pereira de Martinis; Ricardo Neves Marreto; Virgínia Farias AlvesBrazilian Journal of Microbiology Rio de Janeiro v. 52, n. 4, p. 2247-2256, 2021Rio de Janeiro 2021Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 3088865 Acervo Digital )(Acessar) |
|
3 |
Material Type: Artigo
|
Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheeseBedoya-Serna, Carolina M. ; Dacanal, Gustavo C. ; Fernandes, Andrezza M. ; Pinho, Samantha C.Brazilian journal of microbiology, 2018-10, Vol.49 (4), p.929-935 [Periódico revisado por pares]Brazil: Elsevier Editora LtdaTexto completo disponível |
|
4 |
Material Type: Artigo
|
Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheeseAragon-Alegro, Lina Casale ; Lima, Emília Maria França ; Palcich, Gabriela ; Nunes, Tatiana Pacheco ; de Souza, Kátia Leani Oliveira ; Martins, Cecília Geraldes ; Noda, Patrícia Kary ; Destro, Maria Teresa ; Pinto, Uelinton ManoelBrazilian journal of microbiology, 2021-06, Vol.52 (2), p.847-858 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
|
5 |
Material Type: Artigo
|
Metataxonomic sequencing to assess microbial safety of Turkish white cheesesKahraman-Ilıkkan, Özge ; Bağdat, Elif ŞeymaBrazilian journal of microbiology, 2022-06, Vol.53 (2), p.969-976 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
|
6 |
Material Type: Artigo
|
Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito SantoMenezes, Kássia Vidal ; Pimentel, Bruna Maria Fia ; Da Costa, Joyce Aparecida Corrêa ; Ferreira, Nicolly Soares ; Ignacchiti, Mariana Drummond Costa ; Resende, Juliana AlvesBrazilian journal of microbiology, 2023-09, Vol.54 (3), p.2063-2071 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
|
7 |
Material Type: Artigo
|
Further culture-independent characterization of the lactic microbiota of Serro artisanal cheeseFerreira, Letícia Rocha ; de Almeida, Thaiza Teixeira ; Andretta, Milimani ; Perin, Luana Martins ; Camargo, Anderson Carlos ; de Carvalho, Antônio Fernandes ; Nero, Luís AugustoBrazilian journal of microbiology, 2022-09, Vol.53 (3), p.1593-1598 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
|
8 |
Material Type: Artigo
|
Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese productionSilva, Luana Faria ; De Dea Lindner, Juliano ; Sunakozawa, Tássila Nakata ; Amaral, Daniel Mathias F. ; Casella, Tiago ; Nogueira, Mara Corrêa Lelles ; Penna, Ana Lúcia BarrettoBrazilian journal of microbiology, 2022-03, Vol.53 (1), p.303-316 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
|
9 |
Material Type: Artigo
|
In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy productsGocer, Emine Mine Comak ; Ergin, Firuze ; Kücükcetin, Ikbal Ozen ; Kücükcetin, AhmetBrazilian journal of microbiology, 2021-12, Vol.52 (4), p.2319-2334 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
|
10 |
Material Type: Artigo
|
Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheeseMartins, José M ; Galinari, Éder ; Pimentel-Filho, Natan J ; Ribeiro, Jr, José I ; Furtado, Mauro M ; Ferreira, Célia L L FBrazilian journal of microbiology, 2015-03, Vol.46 (1), p.219-230 [Periódico revisado por pares]Brazil: Springer Nature B.VTexto completo disponível |