Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Juliana Monteiro Balage Saulo da Luz e Silva; Marina de Nadai Bonin; Madeline Rezende Mazon; Ana Cristina Oliveira Lopes Figueira; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Proceedings ICoMST Izmir, 2013
Izmir, Turkey 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Pre )(Acessar)
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Juliana Cristina Baldin Paulo Eduardo Sichetti Munekata; Thais Mantovani Canan; Euder Cesar Michelin; Keila Domhof Flipsen; Raul Pereira Fregonesi; Silvia Helena Seraphin de Godoy; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)
Proceedings ICoMST Punta Del Este, 2014
Punta Del Este 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Ant )(Acessar)
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Juliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Evaluation of molecular marker for meat tenderness in Nelore cattle
Júlio Cesar de Carvalho Balieiro Mirele Daiana Poleti; Alessandra Fernandes Rosa; André Luis Gomes Caritá; G. O Amaral; E. C Mattos (Elisângela Chicaroni); Joanir Pereira Eler; Saulo da Luz e Silva; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat Science and Technology 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Eva )(Acessar)
Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle
Marina de Nadai Bonin José Bento Sterman Ferraz; Saulo da Luz e Silva; Dante Pazzanese Duarte Lanna; Fernando Ricardo Manicardi; Rodrigo da Costa Gomes; Miguel Henrique de Almeida Santana; Virgilio Nunes Barbosa; Francisco José de Novais; João Henrique de Andrade Campo; Felipe Syuffi Flávio de Castro; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat Science and Technology 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Eva )(Acessar)
Effect of fat content on beef quality attributes in Nellore bulls
Marina de Nadai Bonin José Bento Sterman Ferraz; Saulo da Luz e Silva; Francisco Palma Rennó; Rodrigo da Costa Gomes; Amoracyr José Costa Nuñez; Virgilio Nunes Barbosa; Felipe Syuffi Flávio de Castro; João Henrique de Andrade Campo; Francisco José de Novais; Priscila Felício Torralvo; Annanda Souza de Figueiredo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat Science and Technology 2011
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(REN - 46 ) e outros locais(Acessar)
Study of carcass traits variability and beef quality in Nellore steers
Marina de Nadai Bonin José Bento Sterman Ferraz; Fernanda Marcondes de Rezende; Joanir Pereira Eler; Diego de Córdova Cucco; Victor Breno Pedrosa; Saulo da Luz e Silva; Gerson Barreto Mourão; Minos Esperândio Carvalho; E. C Mattos (Elisângela Chicaroni); International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)
Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009
Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2009 Stu ) e outros locais(Acessar)
Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat
Larissa Tatero Carvalho Orfa Collazos Paucar; Raul Pereira Fregonesi; Paulo Eduardo Sichetti Munekata; Yana Jorge Polizer Rocha; Judite das Graças Lapa-Guimarães; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Lísia Bertonha Correa Cármen Maria Lucas Pedro Garrine; Silvana Marina Piccoli Pugine; Mariza Pires de Melo; Andrezza Maria Fernandes; Arlindo Saran Netto; Marcus Antônio Zanetti; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)