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1
Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend
Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend
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Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend

Chen, Huaiqiong ; Zhong, Qixin

Food chemistry, 2015-05, Vol.174, p.630-636 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Co-loading curcumin and quercetin in freeze-dried mushroom microparticles to inhibit lipid oxidation in beef patties
Co-loading curcumin and quercetin in freeze-dried mushroom microparticles to inhibit lipid oxidation in beef patties
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Co-loading curcumin and quercetin in freeze-dried mushroom microparticles to inhibit lipid oxidation in beef patties

Choi, Inseob ; Li, Nan ; Zhong, Qixin

Food chemistry, 2022-04, Vol.374, p.131625-131625, Article 131625 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0
Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0
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Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0

Choi, Inseob ; Zhong, Qixin

Food chemistry, 2021-05, Vol.344, p.128639-128639, Article 128639 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene
Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene
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Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene

Guan, Yongguang ; Wu, Jine ; Zhong, Qixin

Food chemistry, 2016-03, Vol.194, p.787-796 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk
Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk
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Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk

Guan, Yongguang ; Zhong, Qixin

Food chemistry, 2017-12, Vol.237, p.532-537 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Determination of thiobarbituric acid reactive substances in microencapsulated products
Determination of thiobarbituric acid reactive substances in microencapsulated products
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Determination of thiobarbituric acid reactive substances in microencapsulated products

Hu, Zhixiong ; Zhong, Qixin

Food chemistry, 2010-12, Vol.123 (3), p.794-799 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells
Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells
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Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells

Jain, Surangna ; Lenaghan, Scott ; Dia, Vermont ; Zhong, Qixin

Food chemistry, 2023-12, Vol.428, p.136744-136744, Article 136744 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication
Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication
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Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication

Jain, Surangna ; Zhong, Qixin

Food chemistry, 2024-08, Vol.449, p.139179-139179, Article 139179 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies
Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies
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Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies

Jin, Minfeng ; Davidson, P. Michael ; Zivanovic, Svetlana ; Zhong, Qixin

Food chemistry, 2009-07, Vol.115 (2), p.509-514 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil
Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil
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Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil

Li, Tonglin ; Zhang, Weinong ; Lee, Roy Zhenhu ; Zhong, Qixin

Food chemistry, 2009-05, Vol.114 (2), p.447-452 [Periódico revisado por pares]

Elsevier Ltd

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