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Resultados de 1 a 10 de 103  para Produção Intelectual da USP

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Refinado por: assunto: Antioxidantes remover
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1
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere

C. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

2
Antioxidant activity of macambo (Theobroma bicolor L.) extracts
Antioxidant activity of macambo (Theobroma bicolor L.) extracts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of macambo (Theobroma bicolor L.) extracts

Dora Enith Garcia Torres Dalva Assunção Portari Mancini; Rosângela Pavan Torres; Jorge Mancini-Filho

European Journal of Lipid Science and Technology Weinheim v. 104, n. 5, p. 278-281, 2002

Weinheim 2002

Item não circula. Consulte sua biblioteca.(Acessar)

3
Antioxidant activity of macambo (Theobroma bicolor L.) extracts
Antioxidant activity of macambo (Theobroma bicolor L.) extracts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of macambo (Theobroma bicolor L.) extracts

Dora Enith Garcia Torres Dalva Assunção Portari Mancini; Rosângela Pavan Torres; Jorge Mancini-Filho

European Journal of Lipid Science and Technology Weinheim v. 104, n. 5, p. 278-281, 2002

Weinheim 2002

Item não circula. Consulte sua biblioteca.(Acessar)

4
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts

Enayde de Almeida Melo Francisca Martins Bion; Jorge Mancini-Filho; Nonete Barbosa Guerra

European Journal of Lipid Science and Technology Weinheim v. 105, n. 9, p. 483-487, 2003

Weinheim 2003

Item não circula. Consulte sua biblioteca.(Acessar)

5
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts

Enayde de Almeida Melo Francisca Martins Bion; Jorge Mancini-Filho; Nonete Barbosa Guerra

European Journal of Lipid Science and Technology Weinheim v. 105, n. 9, p. 483-487, 2003

Weinheim 2003

Item não circula. Consulte sua biblioteca.(Acessar)

6
Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)
Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)

Enayde de Almeida Melo Jorge Mancini-Filho; Nonete Barbosa Guerra

Lebensmittel - Wissenschaft und Technologie Food Science and Technology London v. 38, n. 1, p. 15-19, 2004

London 2004

Item não circula. Consulte sua biblioteca.(Acessar)

7
Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)
Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)

Enayde de Almeida Melo Jorge Mancini-Filho; Nonete Barbosa Guerra

Lebensmittel - Wissenschaft und Technologie Food Science and Technology London v. 38, n. 1, p. 15-19, 2004

London 2004

Item não circula. Consulte sua biblioteca.(Acessar)

8
Capillary electrophoresis applied to food science. Part III. Analysis of food additives and preservatives
Capillary electrophoresis applied to food science. Part III. Analysis of food additives and preservatives
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Capillary electrophoresis applied to food science. Part III. Analysis of food additives and preservatives

Alessandra Vincenzi Jager Marina Franco Maggi Tavares; Latin American Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE) (10. 2004 Toledo, España)

Book of Abstracts La Mancha : University of Castilla, 2004

La Mancha University of Castilla 2004

Item não circula. Consulte sua biblioteca.(Acessar)

9
Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E
Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E

A. M. C. Racanicci S. M Alencar; Carmen Josefina Contreras Castillo; R. S Buissa; B Golineli; International Congress of Meat Science and Technology (53. 2007 Beijing, China)

Proceedings Beijing : China Agricultural University Press, 2007

Beijing China Agricultural University Press 2007

Localização: ESALQ - Biblioteca Central    (PI 1625803 ) e outros locais(Acessar)

10
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis

Ingridy Simone Ribeiro Cabral Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; Masaharu Ikegaki; Severino Matias de Alencar; World Congress of Food Science & Technology (14. 2008 Shanghai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1715540 ) e outros locais(Acessar)

Resultados de 1 a 10 de 103  para Produção Intelectual da USP

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