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Journal of Food Biochemistry
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro modelsMárcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010Oxford 2010Check holdings(GetIt) |
| 2 |
Material Type: Article
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Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro modelsMárcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010Oxford 2010Check holdings(GetIt) |
| 3 |
Material Type: Article
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Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methodsLena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010Oxford 2010Online access |
| 4 |
Material Type: Article
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Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methodsLena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010Oxford 2010Online access |
| 5 |
Material Type: Article
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ALBUMINS FROM THE BEAN PHASEOLUS VULGARIS: EFFECTS OF HEAT TREATMENTROCHA, MARIA G. P. ; GENOVESE, MARIA INÉS ; LAJOLO, FRANCO M.Journal of food biochemistry, 2002-07, Vol.26 (3), p.191-208 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 6 |
Material Type: Article
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Albumins from the bean Phaseolus vulgaris effects of heat treatmentMaria C. P. Rocha Maria Inês Genovese; Franco Maria LajoloJournal of Food Biochemistry Trumbull v. 26, n. 3, p. 191-208, 2002Trumbull 2002Check holdings(GetIt) |
| 7 |
Material Type: Article
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Albumins from the bean Phaseolus vulgaris effects of heat treatmentMaria C. P. Rocha Maria Inês Genovese; Franco Maria LajoloJournal of Food Biochemistry Trumbull v. 26, n. 3, p. 191-208, 2002Trumbull 2002Check holdings(GetIt) |
| 8 |
Material Type: Article
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EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUITD'INNOCENZO, MARISA ; LAJOLO, FRANCO MARIAJournal of food biochemistry, 2001-10, Vol.25 (5), p.425-438 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 9 |
Material Type: Article
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Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitorsMaria Inês Genovese Franco Maria LajoloWestport v.20, n.4 , p.275-94, 1996 Journal of Food BiochemistryWestport 1996Check holdings(GetIt) |
| 10 |
Material Type: Article
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Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitorsMaria Inês Genovese Franco Maria LajoloWestport v.20, n.4 , p.275-94, 1996 Journal of Food BiochemistryWestport 1996Check holdings(GetIt) |
Results 1 - 10 of 12 for General Search
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- Lajolo, F (10)
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