skip to main content
Idioma:
Refinado por: idioma: Holandês remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
A combat against microorganisms: which approach?
A combat against microorganisms: which approach?
Material Type:
Livro 		Adicionar ao Meu Espaço

A combat against microorganisms: which approach?

Sommer, W

Alphen aan den Rijn (Netherlands): Samsom 1999

Sem texto completo

Citações Citado por
2
A comparative study of quality of brown [cooked] shrimps and tropical prawns. Chemical examination [Crangon crangon and Palaemonidae]
A comparative study of quality of brown [cooked] shrimps and tropical prawns. Chemical examination [Crangon crangon and Palaemonidae]
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparative study of quality of brown [cooked] shrimps and tropical prawns. Chemical examination [Crangon crangon and Palaemonidae]

Croegaert, T ; Hoof, J. van (Rijksuniversiteit, Gent (Belgium). Fakulteit Diergeneeskunde)

Vlaams diergeneeskundig tijdschrift, 1988-03, Vol.57 (2) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
3
A comparative study of quality of brown [cooked] shrimps and tropical prawns. Chemical examination [Crangon crangon and Palaemonidae]. Pt. 2
A comparative study of quality of brown [cooked] shrimps and tropical prawns. Chemical examination [Crangon crangon and Palaemonidae]. Pt. 2
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparative study of quality of brown [cooked] shrimps and tropical prawns. Chemical examination [Crangon crangon and Palaemonidae]. Pt. 2

Croegaert T ; Hoof J. van

Vlaams diergeneeskundig tijdschrift, 1988, Vol.57 [Periódico revisado por pares]

Sem texto completo

Citações Citado por
4
A comparative study of quality of [cooked] brown shrimps and [raw] tropical prawns. Microbiological examination [Crangon cragnon and Palaemonidae]
A comparative study of quality of [cooked] brown shrimps and [raw] tropical prawns. Microbiological examination [Crangon cragnon and Palaemonidae]
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparative study of quality of [cooked] brown shrimps and [raw] tropical prawns. Microbiological examination [Crangon cragnon and Palaemonidae]

Croegaert, T ; Hoof, J. van (Rijksuniversiteit, Gent (Belgium). Fakulteit Diergeneeskunde)

Vlaams diergeneeskundig tijdschrift, 1988-01, Vol.57 (1) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
5
A comparative study of quality of [cooked] brown shrimps and [raw] tropical prawns. Microbiological examination [Crangon cragnon and Palaemonidae]. Pt. 1
A comparative study of quality of [cooked] brown shrimps and [raw] tropical prawns. Microbiological examination [Crangon cragnon and Palaemonidae]. Pt. 1
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparative study of quality of [cooked] brown shrimps and [raw] tropical prawns. Microbiological examination [Crangon cragnon and Palaemonidae]. Pt. 1

Croegaert T ; Hoof J. van

Vlaams diergeneeskundig tijdschrift, 1988, Vol.57 [Periódico revisado por pares]

Sem texto completo

Citações Citado por
6
Accumulation of heavy metals in vegetables
Accumulation of heavy metals in vegetables
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accumulation of heavy metals in vegetables

Willaert, G ; Verloo, M. (Institut pour l'Encouragement de la Recherche Scientifique dans l'Industrie et l'Agriculture, Bruxelles (Belgium))

Agricontact (Belgium), 1988-07 (197)

Bruxelles (Belgium): Ministere de l'Agriculture - Service Information

Sem texto completo

Citações Citado por
7
Accumulation of heavy metals in vegetables. [French); Nl (Dutch
Accumulation of heavy metals in vegetables. [French); Nl (Dutch
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accumulation of heavy metals in vegetables. [French); Nl (Dutch

Willaert G ; Verloo M

Agricontact (Belgium). Courrier du Ministere de l' Agriculture. no. 197, 1988

Sem texto completo

Citações Citado por
8
Active food packaging will prolong keeping quality
Active food packaging will prolong keeping quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Active food packaging will prolong keeping quality

Devlieghere, F. (Gent Univ. (Netherlands). Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, Vakgroep Levensmiddelentechnologie en Voeding) ; Debevere, J

Voedingsmiddelen technologie, 1997-04, Vol.30 (8)

Texto completo disponível

Citações Citado por
9
'Back to basics': towards a better understanding of a safe and sustainable food supply
'Back to basics': towards a better understanding of a safe and sustainable food supply
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

'Back to basics': towards a better understanding of a safe and sustainable food supply

Folstar, P

Wageningen (Netherlands): Wageningen UR 2001

Sem texto completo

Citações Citado por
10
Because of the new ISO 9000 series: better integration quality- and food safety management
Because of the new ISO 9000 series: better integration quality- and food safety management
Material Type:
Artigo 		Adicionar ao Meu Espaço

Because of the new ISO 9000 series: better integration quality- and food safety management

Dobbelaar, C ; Bergenhenegouwen, L

Voedingsmiddelen technologie, 2000-05, Vol.33 (11)

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (29)
  2. Revistas revisadas por pares (4)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.