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1
Accuracy of Risk Perception of Zoonoses Due to Intensive Animal Farming and People’s Willingness to Change Their Animal Product Consumption
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Accuracy of Risk Perception of Zoonoses Due to Intensive Animal Farming and People’s Willingness to Change Their Animal Product Consumption

Stel, Mariëlle ; Eggers, Janina ; Nagelmann, Stina

Sustainability, 2022-01, Vol.14 (2), p.589 [Periódico revisado por pares]

Basel: MDPI AG

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2
Adaptation of Pope and Stevens method for rapid determination of the amino nitrogen content in certain raw materials and animal products
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Artigo
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Adaptation of Pope and Stevens method for rapid determination of the amino nitrogen content in certain raw materials and animal products

Fik, M ; Surowka, K

Die Nahrung, 1984, Vol.28 (8), p.883-887

Weinheim: WILEY-VCH Verlag GmbH

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3
Advances in determination of antibiotic residues
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Artigo
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Advances in determination of antibiotic residues

Moats, W A

Journal of AOAC International, 1997, Vol.80 (1), p.1-4 [Periódico revisado por pares]

England

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4
Agency Perspectives on Food Safety for the Products of Animal Biotechnology
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Artigo
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Agency Perspectives on Food Safety for the Products of Animal Biotechnology

Howard, HJ ; Jones, KM ; Rudenko, L

Reproduction in domestic animals, 2012-08, Vol.47 (s4), p.127-133 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
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An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains

Faria, Peter B. ; Erasmus, Sara W. ; Bruhn, Fabio R. P. ; van Ruth, Saskia M.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-04, Vol.41 (4), p.365-384 [Periódico revisado por pares]

England: Taylor & Francis

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6
Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection
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Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection

Edder, P. ; Coppex, L. ; Cominoli, A. ; Corvi, C.

Food additives and contaminants, 2002-03, Vol.19 (3), p.232-240 [Periódico revisado por pares]

London: Taylor & Francis Group

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7
Analysis of Salmonella and enterococci isolated from rendered animal products
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Analysis of Salmonella and enterococci isolated from rendered animal products

Kinley, Brandon ; Rieck, James ; Dawson, Paul ; Jiang, Xiuping

Canadian journal of microbiology, 2010, Vol.56 (1), p.65-73 [Periódico revisado por pares]

Ottawa, ON: National Research Council of Canada

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8
Animal salmonella surveillance in Peninsular Malaysia, 1981–1985
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Animal salmonella surveillance in Peninsular Malaysia, 1981–1985

Joseph, P. G. ; Sivanandan, S. P. ; Yee, Ham Thong

Epidemiology and infection, 1988-06, Vol.100 (3), p.351-359 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Animal Species That Feed Mankind: The Role of Nutrition
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Animal Species That Feed Mankind: The Role of Nutrition

Maynard, L. A.

Science (American Association for the Advancement of Science), 1954-07, Vol.120 (3109), p.164-166 [Periódico revisado por pares]

United States: The American Association for the Advancement of Science

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10
Antibiotic Resistance of Enterococcus Species in Ornamental Animal Feed
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Antibiotic Resistance of Enterococcus Species in Ornamental Animal Feed

Soares, Rúben ; Miranda, Carla ; Cunha, Sandra ; Ferreira, Luís ; Martins, Ângela ; Igrejas, Gilberto ; Poeta, Patrícia

Animals (Basel), 2023-05, Vol.13 (11), p.1761 [Periódico revisado por pares]

Basel: MDPI AG

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