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Varietal differences and family analysis of the percentage of hull-cracked grains in two-rowed barley [Hordeum vulgare]
Varietal differences and family analysis of the percentage of hull-cracked grains in two-rowed barley [Hordeum vulgare]
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Varietal differences and family analysis of the percentage of hull-cracked grains in two-rowed barley [Hordeum vulgare]

Kanatani, R. (Sapporo Breweries Co. Ltd., Nitta, Gunma (Japan). Plant Bioengineering Research Labs.) ; Wu, J ; Takeda, K

Breeding science, 1996, Vol.46 (1), p.67-71 [Periódico revisado por pares]

Tokyo: Japanese Society of Breeding

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2
Genetic characterization of weedy rices and the inference on their origins
Genetic characterization of weedy rices and the inference on their origins
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Genetic characterization of weedy rices and the inference on their origins

TANG, L. H ; MORISHIMA, H

Breeding science, 1997-06, Vol.47 (2), p.153-160 [Periódico revisado por pares]

Tokyo: Japanese Society of Breeding

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3
Relationship between the number of flowers and the nutrient status of Japanese persimmon (Diospyros kaki L.) tree 'Maekawa Jiro'
Relationship between the number of flowers and the nutrient status of Japanese persimmon (Diospyros kaki L.) tree 'Maekawa Jiro'
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Relationship between the number of flowers and the nutrient status of Japanese persimmon (Diospyros kaki L.) tree 'Maekawa Jiro'

Ooshiro, A. (Shizuoka-ken. Citrus Experiment Station, Shimizu (Japan)) ; Anma, S

Engei Gakkai zasshi, 1998, Vol.67 (6)

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4
Relationship between polyamine content and ethylene evolution during the ripening of Japanese pear [Pyrus pyrifolia] 'Kosui'
Relationship between polyamine content and ethylene evolution during the ripening of Japanese pear [Pyrus pyrifolia] 'Kosui'
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Relationship between polyamine content and ethylene evolution during the ripening of Japanese pear [Pyrus pyrifolia] 'Kosui'

Ohkawa, K. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture) ; Ohara, H ; Matsui, H ; Takahashi, E ; Hirata, N

Engei Gakkai zasshi, 1998, Vol.67 (6)

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5
Roles of ACC and glutathione during breaking of dormancy in grapevine [Vitis] buds by high temperature treatment
Roles of ACC and glutathione during breaking of dormancy in grapevine [Vitis] buds by high temperature treatment
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Roles of ACC and glutathione during breaking of dormancy in grapevine [Vitis] buds by high temperature treatment

Tohbe, M. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) ; Mochioka, R ; Horiuchi, S ; Ogata, T ; Shiozaki, S ; Kurooka, H

Engei Gakkai zasshi, 1998, Vol.67 (6)

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6
The influence of substances related to ethylene biosynthesis on breaking bud dormancy in grapevines [Vitis]
The influence of substances related to ethylene biosynthesis on breaking bud dormancy in grapevines [Vitis]
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The influence of substances related to ethylene biosynthesis on breaking bud dormancy in grapevines [Vitis]

Tohbe, M. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) ; Mochioka, R ; Horiuchi, S ; Ogata, T ; Shiozaki, S ; Kurooka, H

Engei Gakkai zasshi, 1998-11, Vol.67 (6)

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7
Characteristics of dorsal leaf surface in the species of subgenus Rhododendron section Tsutsusi in Japan
Characteristics of dorsal leaf surface in the species of subgenus Rhododendron section Tsutsusi in Japan
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Characteristics of dorsal leaf surface in the species of subgenus Rhododendron section Tsutsusi in Japan

Okamoto, A. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Kurume, Fukuoka (Japan). Kurume Branch) ; Nonaka, M

Engei Gakkai zasshi, 1999, Vol.68 (4)

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8
Comparison of berry set between flower clusters formed on primary and secondary shoots of 'Kyoho' grape [Vitis]
Comparison of berry set between flower clusters formed on primary and secondary shoots of 'Kyoho' grape [Vitis]
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Comparison of berry set between flower clusters formed on primary and secondary shoots of 'Kyoho' grape [Vitis]

Hu, J.F. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture) ; Ohara, H ; Takahashi, E ; Matsui, H

Engei Gakkai zasshi, 1999, Vol.68 (4)

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9
Effects of continuous exposure to 100% CO2 or a combination of 100% CO2 and its gradual reduction to 0% on ethylene production in Japanese persimmon [Diospyros kaki] 'Tonewase' fruit
Effects of continuous exposure to 100% CO2 or a combination of 100% CO2 and its gradual reduction to 0% on ethylene production in Japanese persimmon [Diospyros kaki] 'Tonewase' fruit
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Effects of continuous exposure to 100% CO2 or a combination of 100% CO2 and its gradual reduction to 0% on ethylene production in Japanese persimmon [Diospyros kaki] 'Tonewase' fruit

Ishimaru, M. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) ; Yamamoto, T ; Morioka, A ; Ueda, Y ; Chachin, K

Engei Gakkai zasshi, 1999, Vol.68 (4)

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10
Occurrence of "Flower Browning" of cut Gypsophila paniculata L. and its prevention by harvesting at bud stage
Occurrence of "Flower Browning" of cut Gypsophila paniculata L. and its prevention by harvesting at bud stage
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Occurrence of "Flower Browning" of cut Gypsophila paniculata L. and its prevention by harvesting at bud stage

Doi, M. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) ; Saito, T ; Nagai, N ; Imanishi, H

Engei Gakkai zasshi, 1999, Vol.68 (4)

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