Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Morphological variability and isozyme polymorphisms in maca and yaconLebeda, A ; Dolezalova, I ; Dziechciarkova, M ; Dolezal, K ; Frcek, J. (Univerzita Palackeho, Olomouc (Czech Republic). Prirodovedecka Fakulta)Czech Journal of Genetics and Plant Breeding, 2003-03, Vol.39 (1), p.1-8 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
2 |
Material Type: Artigo
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Effect of bentonite clarification on concentration of anthocyanins and colour intensity of red and rose winesBalik, J. (Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu)Horticultural science (Praha), 2003-12, Vol.30 (4), p.135-141 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Six-year evaluation of selected traits of fruit colour and their interdependences in a set of 24 apricot genotypesVachun, Z. (Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Ovocnictvi)Horticultural science (Praha), 2003-12, Vol.30 (4), p.123-128 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa) varietiesLachman, J ; Pronek, D ; Hejtmankova, A ; Dudjak, J ; Pivec, V ; Faitova, K. (Ceska Zemedelska Univ., Prague (Czech Republic). Agronomicka Fakulta)Horticultural science (Praha), 2003-12, Vol.30 (4), p.142-147 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Chipping quality of potatoes stored in heaps and pits in subtropical plains of IndiaKumar, D. ; Paul, V. ; Ezekiel, R.Horticultural science (Praha), 2005-03, Vol.32 (1), p.23-30 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Simulation and Assessment of Possible Environmental Risks Associated with Release of Genetically Modified Peas (Pisum sativum L.) into Environment in Central EuropeDostálová, R. ; Seidenglanz, M. ; Griga, M.Czech Journal of Genetics and Plant Breeding, 2005-06, Vol.41 (2), p.51-63 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Study of some characteristics of vegetable pepper varietiesValsikova, M ; Kralova, J ; Barkoci, SHorticultural science (Praha), 2006-12, Vol.33 (4), p.153-157 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
8 |
Material Type: Artigo
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Faba bean (Vicia faba L.) breeding for resistance to anthracnose (Ascochyta fabae Speg.) in the Czech RepublicOndrej, M.,AGRITEC, Sumperk (Czech Republic). Oddeleni Ochrany Rostlin ; Hunady, I.,AGRITEC, Sumperk (Czech Republic). Oddeleni LuskovinCzech Journal of Genetics and Plant Breeding, 2007, Vol.43 (2), p.61-68 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
9 |
Material Type: Artigo
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Morphological and nutritional parameters of Chinese mustard (Brassica juncea) in hydroponic culturePokluda, R.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka FakultaHorticultural science (Praha), 2007-01, Vol.34 (3), p.123-128 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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Quality parameters of noodles made with various supplementsUgarcic-Hardi, Z.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Jukic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva Komlenic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sabo, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food TechnologyCzech Journal of Food Sciences, 2007-01, Vol.25 (3), p.151-157 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |