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1
Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from Mentha Spicata L
Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from Mentha Spicata L
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Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from Mentha Spicata L

Alu'datt, Muhammad H. ; Rababah, Taha ; Alhamad, Mohammad N. ; Ereifej, Khalil ; Al-Mahasneh, Majdi ; Brewer, Susan ; Rawshdeh, Mervat

Journal of food biochemistry, 2016-06, Vol.40 (3), p.335-344 [Periódico revisado por pares]

Blackwell Publishing Ltd

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2
Partial characterization of novel inulin‐like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots
Partial characterization of novel inulin‐like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots
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Partial characterization of novel inulin‐like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots

Bandyopadhyay, Biplab ; Mandal, Vivekananda ; Mandal, Narayan C.

Journal of food biochemistry, 2021-06, Vol.45 (6), p.e13764-n/a [Periódico revisado por pares]

United States

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3
Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models
Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models
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Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models

Barbosa, Ana Cristina Lopes ; Sarkar, Dipayan ; Pinto, Marcia Da Silva ; Ankolekar, Chandrakant ; Greene, Duane ; Shetty, Kalidas

Journal of food biochemistry, 2013-12, Vol.37 (6), p.677-686 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Jabuticaba (Plinia trunciflora (O. Berg) Kausel) improved the lipid profile and immune system and reduced oxidative stress in streptozotocin‐induced diabetic rats
Jabuticaba (Plinia trunciflora (O. Berg) Kausel) improved the lipid profile and immune system and reduced oxidative stress in streptozotocin‐induced diabetic rats
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Jabuticaba (Plinia trunciflora (O. Berg) Kausel) improved the lipid profile and immune system and reduced oxidative stress in streptozotocin‐induced diabetic rats

Calloni, Caroline ; Martínez, Luana Soares ; Gil, Daniela Franciele ; Silva, Douglas Machado ; Rosales, Pauline Fagundes ; Agostini, Fabiana ; Moura e Silva, Sidnei ; Parmegiani Jahn, Matheus ; Salvador, Mirian

Journal of food biochemistry, 2020-09, Vol.44 (9), p.e13383-n/a [Periódico revisado por pares]

United States

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5
Heat treatment and inactivation of trypsin-chymotrypsin inhibitors and lectins from beans (Phaseolus vulgaris L.)
Heat treatment and inactivation of trypsin-chymotrypsin inhibitors and lectins from beans (Phaseolus vulgaris L.)
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Heat treatment and inactivation of trypsin-chymotrypsin inhibitors and lectins from beans (Phaseolus vulgaris L.)

Carvalho, M.R.B. (UNESP Jaboticabal, Sao Paulo, Brasil.) ; Sgarbieri, V.C

Journal of food biochemistry, 1997-10, Vol.21 (4), p.219-233 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
First report of a glycosaminoglycan‐xylopyranan from the buccinid gastropod mollusk Babylonia spirata attenuating proinflammatory 5‐lipoxygenase
First report of a glycosaminoglycan‐xylopyranan from the buccinid gastropod mollusk Babylonia spirata attenuating proinflammatory 5‐lipoxygenase
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First report of a glycosaminoglycan‐xylopyranan from the buccinid gastropod mollusk Babylonia spirata attenuating proinflammatory 5‐lipoxygenase

Chakraborty, Kajal ; Salas, Soumya

Journal of food biochemistry, 2020-01, Vol.44 (1), p.e13082-n/a [Periódico revisado por pares]

United States

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7
PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS
PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS
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PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS

DAROIT, DANIEL J ; CORRÊA, ANA PAULA F ; KLUG, TÂMMILA V ; BRANDELLI, ADRIANO

Journal of food biochemistry, 2010-12, Vol.34 (6), p.1216-1230 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignis Mart.), ingá (Inga edulis Mart.), and uchi (Sacoglottis uchi Huber) by UHPLC‐ESI‐MS/MS
Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignis Mart.), ingá (Inga edulis Mart.), and uchi (Sacoglottis uchi Huber) by UHPLC‐ESI‐MS/MS
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Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignis Mart.), ingá (Inga edulis Mart.), and uchi (Sacoglottis uchi Huber) by UHPLC‐ESI‐MS/MS

de Freitas, Flávio A. ; Araújo, Rafael C. ; Soares, Elzalina R. ; Nunomura, Rita C. S. ; da Silva, Felipe M. A. ; da Silva, Sarah R. S. ; de Souza, Antonia Q. L. ; de Souza, Afonso D. L. ; Franco‐Montalbán, Francisco ; Acho, Leonard D. R. ; Lima, Emerson S. ; Bataglion, Giovana A. ; Koolen, Hector H. F.

Journal of food biochemistry, 2018-02, Vol.42 (1), p.e12455-n/a [Periódico revisado por pares]

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9
EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT
EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT
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EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT

D'INNOCENZO, MARISA ; LAJOLO, FRANCO MARIA

Journal of food biochemistry, 2001-10, Vol.25 (5), p.425-438 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions
Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions
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Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions

Durazzo, Alessandra ; Azzini, Elena ; Lazzé, Maria Claudia ; Raguzzini, Anna ; Pizzala, Roberto ; Maiani, Gianluca ; Palomba, Lara ; Maiani, Giuseppe

Journal of food biochemistry, 2014-02, Vol.38 (1), p.56-61 [Periódico revisado por pares]

Blackwell Publishing Ltd

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