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Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits
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Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits

Hilton César Rodrigues Magalhães Elenilson G Alves Filho; Silvia Leticia Rivero Meza; Aline A Oliveira; Deborah S Garruti; Eduardo Purgatto

Journal of Agricultural and Food Chemistry Washington v. 71, p. 4696−4705, 2023

Washington 2023

Available at IQSC - Inst. Química de São Carlos    (P20545 )(GetIt)

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by this author/creator:

  1. Oliveira, A
  2. Alves Filho, E
  3. Garruti, D
  4. Magalhães, H
  5. Purgatto, E

on this subject:

  1. Compostos Voláteis
  2. Alimentos De Origem Vegetal
  3. Tomate
  4. Hidrocarbonetos
  5. Genética

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