Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trialAakre, Inger ; Tveit, Inger Beate ; Myrmel, Lene Secher ; Fjære, Even ; Ballance, Simon ; Rosendal‐Riise, HanneFood science & nutrition, 2023-12, Vol.11 (12), p.7707-7717 [Periódico revisado por pares]United States: John Wiley & Sons, IncTexto completo disponível |
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2 |
Material Type: Artigo
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Hearth bread characteristics: effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interactionsAamodt, A ; Magnus, E.M ; Faergestad, E.MCereal chemistry, 2005-05, Vol.82 (3), p.290-301 [Periódico revisado por pares]St. Paul, MN: The American Association of Cereal Chemists, IncTexto completo disponível |
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3 |
Material Type: Artigo
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KERNEL TEXTURE AS AN INDICATOR OF QUALITY IN HARD RED SPRING WHEATSAamodt, O. S ; Torrie, J. HCanadian journal of research, 1935-08, Vol.13c (2), p.79-88Ottawa, Canada: NRC Research PressTexto completo disponível |
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4 |
Material Type: Artigo
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Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A ReviewAaqillah-Amr, Mohd Amran ; Hidir, Ariffin ; Azra, Mohamad N. ; Ahmad-Ideris, Abdul Rahim ; Abualreesh, Muyassar H. ; Noordiyana, Mat Noordin ; Ikhwanuddin, MhdAnimals (Basel), 2021-06, Vol.11 (6), p.1761 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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5 |
Material Type: Report
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Resource utilization of Norwegian salmon farming in 2016 – Professional final reportAas, Turid Synnøve ; Ytrestøyl, Trine ; Åsgård, Torbjørn EinarNofima AS 2019Texto completo disponível |
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6 |
Material Type: Report
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Resource utilization of Norwegian salmon farming in 2016 – Professional final reportAas, Turid Synnøve ; Ytrestøyl, Trine ; Åsgård, Torbjørn EinarNofima rapportserie, 2019Nofima ASTexto completo disponível |
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7 |
Material Type: Artigo
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Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salarAas, Turid Synnøve ; Ytrestøyl, Trine ; Sixten, Hanne Jorun ; Hillestad, Marie ; Sveier, Harald ; Åsgård, TorbjørnAquaculture nutrition, 2021-04, Vol.27 (2), p.386-394 [Periódico revisado por pares]Oxford: Hindawi LimitedTexto completo disponível |
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8 |
Material Type: Artigo
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Changes in serum zonulin in individuals with morbid obesity after weight-loss interventions: a prospective cohort studyAasbrenn, Martin ; Lydersen, Stian ; Farup, Per GBMC endocrine disorders, 2020-07, Vol.20 (1), p.1-108, Article 108 [Periódico revisado por pares]London: BioMed Central LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Supermarket Trends: How Increased Demand for Healthful Products and Services Will Affect Food and Nutrition ProfessionalsAase, SaraJournal of the American Dietetic Association, 2007-08, Vol.107 (8), p.1286-1288United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Leaders in innovationAasted, Allan ; Sullivan, Richard ; Markham, Chuck ; Marti Lloveras MorellCandy Industry, 2003-07, Vol.168 (7), p.46Northbrook: BNP MediaTexto completo disponível |