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1
Evaluation of Effective Energy Values of Six Protein Ingredients Fed to Beagles and Predictive Energy Equations for Protein Feedstuff
Evaluation of Effective Energy Values of Six Protein Ingredients Fed to Beagles and Predictive Energy Equations for Protein Feedstuff
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Evaluation of Effective Energy Values of Six Protein Ingredients Fed to Beagles and Predictive Energy Equations for Protein Feedstuff

Zhang, Qiaoru ; Sun, Haoran ; Gao, Zuer ; Zhao, Hui ; Peng, Zhangrong ; Zhang, Tietao

Animals (Basel), 2024-06, Vol.14 (11), p.1599 [Periódico revisado por pares]

Basel: MDPI AG

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2
Rice gluten meal as a substitute for soybean meal in the diets for growing rabbits
Rice gluten meal as a substitute for soybean meal in the diets for growing rabbits
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Rice gluten meal as a substitute for soybean meal in the diets for growing rabbits

Hassan, Fawzia A. ; Alhotan, Rashed A. ; Attia, Youssef A. ; Mahrose, Khalid M. ; Amin, Hamdy F. ; Salim, Ibrahim H. ; Abdel-Mawla, Lamiaa F. ; Bovera, Fulvia ; Mansour, Amira M. ; Michalak, Izabela

Archives of animal nutrition, 2023-12, Vol.77 (6), p.497-511 [Periódico revisado por pares]

England: Taylor & Francis

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3
Expression of nutrient transporter genes in response to dietary rice gluten meal and protease enzyme supplementation and the consequent effects on growth, nutrient digestibility, immunity and jejunum histomorphometry in chicken
Expression of nutrient transporter genes in response to dietary rice gluten meal and protease enzyme supplementation and the consequent effects on growth, nutrient digestibility, immunity and jejunum histomorphometry in chicken
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Expression of nutrient transporter genes in response to dietary rice gluten meal and protease enzyme supplementation and the consequent effects on growth, nutrient digestibility, immunity and jejunum histomorphometry in chicken

Wani, Manzoor A. ; Tyagi, Pramod K. ; Begum, Jubeda ; Mir, Nasir Akbar ; Dev, Kapil ; Biswas, Avishek ; Sharma, Divya ; Goel, Akshat

Animal biotechnology, 2022-12, Vol.33 (7), p.1620-1628 [Periódico revisado por pares]

England: Taylor & Francis

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4
Total Replacement of Fish Meal by the Combination of Fish Residue Meal and Soy Protein from Soymilk in the Diet of Red Sea Bream ( Pagrus major )
Total Replacement of Fish Meal by the Combination of Fish Residue Meal and Soy Protein from Soymilk in the Diet of Red Sea Bream ( Pagrus major )
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Total Replacement of Fish Meal by the Combination of Fish Residue Meal and Soy Protein from Soymilk in the Diet of Red Sea Bream ( Pagrus major )

Biswas, Amal ; Takahashi, Yuta ; Isaka, Kota ; Takakuwa, Fumiaki ; Tanaka, Hideki ; Takii, Kenji

Animals (Basel), 2022-11, Vol.12 (23), p.3351 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times
The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times
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The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times

Kochiieru, Yuliia ; Mankeviciene, Audrone ; Ceseviciene, Jurgita

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-04, Vol.39 (4), p.788-802 [Periódico revisado por pares]

England: Taylor & Francis

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6
Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture
Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture
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Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture

Gargallo, Silvia ; Ferret, Alfred ; Calsamiglia, Sergio

Animals (Basel), 2022-03, Vol.12 (6), p.688 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Successful Inclusion of High Vegetable Protein Sources in Feed for Rainbow Trout without Decrement in Intestinal Health
Successful Inclusion of High Vegetable Protein Sources in Feed for Rainbow Trout without Decrement in Intestinal Health
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Successful Inclusion of High Vegetable Protein Sources in Feed for Rainbow Trout without Decrement in Intestinal Health

Vélez-Calabria, Glenda ; Peñaranda, David Sánchez ; Jover-Cerdá, Miguel ; Llorens, Silvia Martínez ; Tomás-Vidal, Ana

Animals (Basel), 2021-12, Vol.11 (12), p.3577 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Two-step functional screen on multiple proteinaceous substrates reveals temperature-robust proteases with a broad-substrate range
Two-step functional screen on multiple proteinaceous substrates reveals temperature-robust proteases with a broad-substrate range
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Two-step functional screen on multiple proteinaceous substrates reveals temperature-robust proteases with a broad-substrate range

García-Moyano, Antonio ; Diaz, Yuleima ; Navarro, José ; Almendral, David ; Puntervoll, Pål ; Ferrer, Manuel ; Bjerga, Gro Elin Kjæreng

Applied microbiology and biotechnology, 2021-04, Vol.105 (8), p.3195-3209 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Effects of feed with different protein digestion kinetic profiles on intestinal health of growing pigs
Effects of feed with different protein digestion kinetic profiles on intestinal health of growing pigs
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Effects of feed with different protein digestion kinetic profiles on intestinal health of growing pigs

Thandavhathu, M.R. ; Zhao, Y. ; Qin, G. ; Shen, Z.W. ; Wang, B. ; Zhang, Q.

South African journal of animal science, 2021-01, Vol.51 (4), p.513-522 [Periódico revisado por pares]

South African Society for Animal Science (SASAS)

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10
Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome
Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome
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Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome

Pekmez, Ceyda Tugba ; Bjørnshave, Ann ; Pratico, Giulia ; Hermansen, Kjeld ; Dragsted, Lars Ove

European journal of nutrition, 2020-08, Vol.59 (5), p.1881-1894 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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