Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Apparent availabilities of amino acids and minerals from several protein sources for fingerling rainbow trout [Oncorhynchus mykiss]Yamamoto, T. (National Research Inst. of Aquaculture, Nansei, Mie (Japan)) ; Ikeda, K ; Unuma, T ; Akiyama, TFisheries science, 1997, Vol.63 (6), p.995-1001 [Periódico revisado por pares]Texto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Feeding of rainbow trout [Oncorhynchus mykiss] with non-fish meal dietsWatanabe, T. (Tokyo Univ. of Fisheries (Japan)) ; Verakunpiriya, V ; Watanabe, K ; Kiron, V ; Satoh, SFisheries science, 1997, Vol.63 (2), p.258-266 [Periódico revisado por pares]Texto completo disponível |
3 |
Material Type: Resenha
|
![]() |
The Gluten-Free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites with New FloursSutton, JudithLibrary Journal, 2003, Vol.128 (20), p.156New York: MSI Information ServicesTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein resources when fed to either, rainbow trout, Oncorhynchus mykiss or red seabream, Pagrus auratusGlencross, B ; Hawkins, WAquaculture nutrition, 2004-04, Vol.10 (2), p.65-73 [Periódico revisado por pares]Oxford, UK: Blackwell Science LtdTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss)Thiessen, D.L ; Maenz, D.D ; Newkirk, R.W ; Classen, H.L ; Drew, M.DAquaculture nutrition, 2004-12, Vol.10 (6), p.379-388 [Periódico revisado por pares]Oxford, UK: Blackwell Science LtdTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Physicochemical and functional properties of freeze-dried and oven dried corn gluten mealsSingh, N ; Kaur, M ; Sandhu, K.SDrying technology, 2005-01, Vol.23 (4), p.975-988 [Periódico revisado por pares]Taylor & Francis GroupTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteinsDAVIES, S.J ; GOUVEIA, AAquaculture nutrition, 2006-12, Vol.12 (6), p.451-458 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicusABIMORAD, E.G ; SQUASSONI, G.H ; CARNEIRO, D.JAquaculture nutrition, 2008-08, Vol.14 (4), p.374-380 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjectsClaessens, M ; Calame, W ; Siemensma, A.D ; Baak, M.A. van ; Saris, W.H.MEuropean journal of clinical nutrition, 2009-01, Vol.63 (1), p.48-56 [Periódico revisado por pares]Basingstoke: Nature Publishing GroupTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Apparent digestible protein, energy and amino acid availability of three plant proteins in Florida pompano, Trachinotus carolinus L. in seawater and low-salinity waterRiche, M ; Williams, T.NAquaculture nutrition, 2010-06, Vol.16 (3), p.223-230 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |