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Apparent availabilities of amino acids and minerals from several protein sources for fingerling rainbow trout [Oncorhynchus mykiss]
Apparent availabilities of amino acids and minerals from several protein sources for fingerling rainbow trout [Oncorhynchus mykiss]
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Apparent availabilities of amino acids and minerals from several protein sources for fingerling rainbow trout [Oncorhynchus mykiss]

Yamamoto, T. (National Research Inst. of Aquaculture, Nansei, Mie (Japan)) ; Ikeda, K ; Unuma, T ; Akiyama, T

Fisheries science, 1997, Vol.63 (6), p.995-1001 [Periódico revisado por pares]

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2
Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus
Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus
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Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus

ABIMORAD, E.G ; SQUASSONI, G.H ; CARNEIRO, D.J

Aquaculture nutrition, 2008-08, Vol.14 (4), p.374-380 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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3
Apparent digestible protein, energy and amino acid availability of three plant proteins in Florida pompano, Trachinotus carolinus L. in seawater and low-salinity water
Apparent digestible protein, energy and amino acid availability of three plant proteins in Florida pompano, Trachinotus carolinus L. in seawater and low-salinity water
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Apparent digestible protein, energy and amino acid availability of three plant proteins in Florida pompano, Trachinotus carolinus L. in seawater and low-salinity water

Riche, M ; Williams, T.N

Aquaculture nutrition, 2010-06, Vol.16 (3), p.223-230 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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4
comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein resources when fed to either, rainbow trout, Oncorhynchus mykiss or red seabream, Pagrus auratus
comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein resources when fed to either, rainbow trout, Oncorhynchus mykiss or red seabream, Pagrus auratus
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comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein resources when fed to either, rainbow trout, Oncorhynchus mykiss or red seabream, Pagrus auratus

Glencross, B ; Hawkins, W

Aquaculture nutrition, 2004-04, Vol.10 (2), p.65-73 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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5
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
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Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins

DAVIES, S.J ; GOUVEIA, A

Aquaculture nutrition, 2006-12, Vol.12 (6), p.451-458 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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6
Composition of gluten proteins in spring and winter wheat grain cultivated under conditions of varied fertilization
Composition of gluten proteins in spring and winter wheat grain cultivated under conditions of varied fertilization
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Composition of gluten proteins in spring and winter wheat grain cultivated under conditions of varied fertilization

Stępień, Arkadiusz ; Wojtkowiak, Katarzyna

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2013-10, Vol.63 (7), p.588-594 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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7
Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength
Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength
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Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

Pistón, Fernando ; Gil-Humanes, Javier ; Rodríguez-Quijano, Marta ; Barro, Francisco Sestak, Karol

PloS one, 2011-09, Vol.6 (9), p.e24754-e24754 [Periódico revisado por pares]

United States: Public Library of Science

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8
effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects
effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects
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effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

Claessens, M ; Calame, W ; Siemensma, A.D ; Baak, M.A. van ; Saris, W.H.M

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.48-56 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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9
Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers
Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers
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Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers

Wang, Bo ; Min, Zhizhi ; Yuan, Jianmin ; Zhang, Bingkun ; Guo, Yuming

Journal of animal science and biotechnology, 2014-09, Vol.6 (1), p.90-96, Article 44 [Periódico revisado por pares]

England: Springer-Verlag

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10
Effects of feed with different protein digestion kinetic profiles on intestinal health of growing pigs
Effects of feed with different protein digestion kinetic profiles on intestinal health of growing pigs
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Effects of feed with different protein digestion kinetic profiles on intestinal health of growing pigs

Thandavhathu, M.R. ; Zhao, Y. ; Qin, G. ; Shen, Z.W. ; Wang, B. ; Zhang, Q.

South African journal of animal science, 2021-01, Vol.51 (4), p.513-522 [Periódico revisado por pares]

South African Society for Animal Science (SASAS)

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