Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Evaluation of egg yolk colourBovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and NutritionCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.213-217 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw MilkDuchacek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stadnik, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Ptacek, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Beran, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Okrouhla, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Citek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stupka, R., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal HusbandryCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.273-279 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acidsStancheva, M., Varna Medical University (Bulgaria). Dept. of Chemistry ; Merdzhanova, A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Dobreva, D.A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Makedonski, L., Varna Medical University (Bulgaria). Dept. of ChemistryCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.16-24 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Concentrating n-3 fatty acids from crude and refined commercial salmon oilPando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the MethodKoplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical ChemistryCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's MilkNavratilova, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vyhnalkova, J., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Jerabkova, J., State Veterinary Institute, Jihlava (Czech Republic)Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.260-264 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat productsPospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce ; Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce ; Rencova, E.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce ; Rezacova Lukaskova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce ; Pokorna, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne ProdukceCzech Journal of Food Sciences, 2011-01, Vol.29 (5), p.471-479 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Microbiological measurements for the development of a new preservation procedure for liquid eggNemeth, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Mraz, B., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Friedrich, L., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Suhajda, A., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Janzso, B., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Balla, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products TechnologyCzech Journal of Food Sciences, 2011-01, Vol.29 (6), p.569-574 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Iodine concentration in milk and human nutrition: A reviewMikláš, Šimon ; Tančin, Vladimír ; Toman, Róbert ; Trávníček, JanCzech Journal of Animal Science, 2021-01, Vol.66 (6), p.189-199 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Functional meat products: Examining attitudes and preferences of Slovak consumersPREDANÓCYOVÁ, Kristína ; KUBICOVÁ, Ľubica ; PINDEŠOVÁ, DianaJournal of Central European Agriculture, 2023-01, Vol.24 (4), p.953-967 [Periódico revisado por pares]Agronomski fakultet ZagrebTexto completo disponível |