Evaluation of egg yolk colour

Bovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk

Duchacek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stadnik, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Ptacek, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Beran, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Okrouhla, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Citek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stupka, R., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Stancheva, M., Varna Medical University (Bulgaria). Dept. of Chemistry ; Merdzhanova, A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Dobreva, D.A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Makedonski, L., Varna Medical University (Bulgaria). Dept. of Chemistry

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Pando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Prague: Czech Academy of Agricultural Sciences (CAAS)

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A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk

Navratilova, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vyhnalkova, J., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Jerabkova, J., State Veterinary Institute, Jihlava (Czech Republic)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products

Pospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce ; Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce ; Rencova, E.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce ; Rezacova Lukaskova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce ; Pokorna, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Microbiological measurements for the development of a new preservation procedure for liquid egg

Nemeth, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Mraz, B., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Friedrich, L., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Suhajda, A., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Janzso, B., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Balla, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Sheep raising - the perspective sector of agriculture

Hudáková, I.,Ekonomická univerzita v Bratislave (Slovak Republic). Fakulta podnikového manažmentu. Katedra manažment

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