Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Newsletter Articles
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Nanodisperse thymol to enhance dispersibility, visual clarity, thermal stabilityEmerging Food R&D Report, 2011, Vol.22 (4)Food Technology Intelligence, IncTexto completo disponível |
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2 |
Material Type: Newsletter Articles
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Inactivate E. coli K-12 on strawberries using dense phase carbon dioxideEmerging Food R&D Report, 2012, Vol.23 (7)Food Technology Intelligence, IncTexto completo disponível |
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3 |
Material Type: Newsletter Articles
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Patents; Patent Application Titled "Vaccine Adjuvant" Published OnlineLife Science Weekly, 2015, p.4327Atlanta: NewsRxTexto completo disponível |
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4 |
Material Type: Newsletter Articles
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Patent Application Titled "Vaccine Adjuvant" Published OnlineLife Science Weekly, 2015, p.4698NewsRX LLCTexto completo disponível |
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5 |
Material Type: Newsletter Articles
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Double- and triple-layered coatings control release of bioactive compounds during storageEmerging Food R&D Report, 2015, Vol.26 (3)Food Technology Intelligence, IncTexto completo disponível |
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6 |
Material Type: Newsletter Articles
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Sodium caseinate-lecithin blend has potential as GRAS emulsifying agentEmerging Food R&D Report, 2015, Vol.26 (7)Food Technology Intelligence, IncTexto completo disponível |
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7 |
Material Type: Newsletter Articles
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Patents; Researchers Submit Patent Application, "Optimal Control Method and Apparatus for Power System", for Approval (USPTO 20150268644)Energy Weekly News, 2015, p.1695Atlanta: NewsRxTexto completo disponível |
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8 |
Material Type: Newsletter Articles
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Researchers Submit Patent Application, "Optimal Control Method and Apparatus for Power System", for ApprovalEnergy Weekly News, 2015, p.1695NewsRX LLCTexto completo disponível |
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9 |
Material Type: Newsletter Articles
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pH-driven encapsulation of curcumin in casein nanoparticles enhances dispersibilityEmerging Food R&D Report, 2016, Vol.26 (12)Food Technology Intelligence, IncTexto completo disponível |
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10 |
Material Type: Newsletter Articles
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Optimize heat stability of whey proteinsEmerging Food R&D Report, 2016, Vol.27 (6)Food Technology Intelligence, IncTexto completo disponível |