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Nanodisperse thymol to enhance dispersibility, visual clarity, thermal stability
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Nanodisperse thymol to enhance dispersibility, visual clarity, thermal stability

Emerging Food R&D Report, 2011, Vol.22 (4)

Food Technology Intelligence, Inc

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2
Inactivate E. coli K-12 on strawberries using dense phase carbon dioxide
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Inactivate E. coli K-12 on strawberries using dense phase carbon dioxide

Emerging Food R&D Report, 2012, Vol.23 (7)

Food Technology Intelligence, Inc

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3
Patents; Patent Application Titled "Vaccine Adjuvant" Published Online
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Patents; Patent Application Titled "Vaccine Adjuvant" Published Online

Life Science Weekly, 2015, p.4327

Atlanta: NewsRx

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4
Patent Application Titled "Vaccine Adjuvant" Published Online
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Patent Application Titled "Vaccine Adjuvant" Published Online

Life Science Weekly, 2015, p.4698

NewsRX LLC

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5
Double- and triple-layered coatings control release of bioactive compounds during storage
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Double- and triple-layered coatings control release of bioactive compounds during storage

Emerging Food R&D Report, 2015, Vol.26 (3)

Food Technology Intelligence, Inc

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6
Sodium caseinate-lecithin blend has potential as GRAS emulsifying agent
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Sodium caseinate-lecithin blend has potential as GRAS emulsifying agent

Emerging Food R&D Report, 2015, Vol.26 (7)

Food Technology Intelligence, Inc

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7
Patents; Researchers Submit Patent Application, "Optimal Control Method and Apparatus for Power System", for Approval (USPTO 20150268644)
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Patents; Researchers Submit Patent Application, "Optimal Control Method and Apparatus for Power System", for Approval (USPTO 20150268644)

Energy Weekly News, 2015, p.1695

Atlanta: NewsRx

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Researchers Submit Patent Application, "Optimal Control Method and Apparatus for Power System", for Approval
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Researchers Submit Patent Application, "Optimal Control Method and Apparatus for Power System", for Approval

Energy Weekly News, 2015, p.1695

NewsRX LLC

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9
pH-driven encapsulation of curcumin in casein nanoparticles enhances dispersibility
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pH-driven encapsulation of curcumin in casein nanoparticles enhances dispersibility

Emerging Food R&D Report, 2016, Vol.26 (12)

Food Technology Intelligence, Inc

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10
Optimize heat stability of whey proteins
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Optimize heat stability of whey proteins

Emerging Food R&D Report, 2016, Vol.27 (6)

Food Technology Intelligence, Inc

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