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1
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems
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Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems

Cordobés, F. ; Franco, J. M. ; Gallegos, C.

Grasas y aceites (Sevilla), 2005-06, Vol.56 (2), p.96-105 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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2
Rheological and phase behaviour of amphiphilic lipids
Rheological and phase behaviour of amphiphilic lipids
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Rheological and phase behaviour of amphiphilic lipids

Muñoz, J. ; Alfaro, M. C.

Grasas y aceites (Sevilla), 2000-01, Vol.51 (1-2), p.6-25 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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3
A study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids, 1: Molar volume, molar refraction and dynamic viscosity
A study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids, 1: Molar volume, molar refraction and dynamic viscosity
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A study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids, 1: Molar volume, molar refraction and dynamic viscosity

Mantell Serrano, C ; Munoz Cueto, M.J ; Galan Vallejo, M ; Rodriguez Rodriguez, M. (Cadiz Univ. (Espana))

Grasas y aceites (Sevilla), 1995-05, Vol.46 (3), p.183-195 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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4
U.V. spectra parameters to investigate the influences of intensifications of soybean with sorghum and maize on the physical properties of soybean seed oils
U.V. spectra parameters to investigate the influences of intensifications of soybean with sorghum and maize on the physical properties of soybean seed oils
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U.V. spectra parameters to investigate the influences of intensifications of soybean with sorghum and maize on the physical properties of soybean seed oils

ELSARK, N. S ; RIZK, L. F ; DOSS, H. R

Grasas y aceites (Sevilla), 1993-10, Vol.44 (4-5), p.243-248 [Periódico revisado por pares]

Sevilla: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

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5
Determination of the induction period of soybean oil. Correlation between the Rancimat and various analytical tests
Determination of the induction period of soybean oil. Correlation between the Rancimat and various analytical tests
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Determination of the induction period of soybean oil. Correlation between the Rancimat and various analytical tests

Rauen-Miguel, A.M.O ; Esteves, W ; Barrera-Arellano, D

Grasas y aceites (Sevilla), 1992-05, Vol.43 (3), p.119-122 [Periódico revisado por pares]

SEVILLE: INST GRASA SUS DERIVADOS

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6
Physico-chemical studies concerning miscelles of vegetable oils, 14: Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
Physico-chemical studies concerning miscelles of vegetable oils, 14: Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
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Physico-chemical studies concerning miscelles of vegetable oils, 14: Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene

Munoz Cueto, M.J ; Galan Vallejo, M. (Cadiz Univ. (Spain). Facultad de Ciencias) ; Flores Luque, V

Grasas y aceites (Sevilla), 1991-01, Vol.42 (1) [Periódico revisado por pares]

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7
Physico-chemical studies concerning miscelles of vegetable oils, 13: Molar volume, molar refraction and viscosity for methylpalmitate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
Physico-chemical studies concerning miscelles of vegetable oils, 13: Molar volume, molar refraction and viscosity for methylpalmitate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
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Physico-chemical studies concerning miscelles of vegetable oils, 13: Molar volume, molar refraction and viscosity for methylpalmitate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene

Munoz Cueto, M.J ; Galan Vallejo, M. (Cadiz Univ. (Spain). Facultad de Ciencias) ; Martinez Moreno, J.M ; Flores Luque, V

Grasas y aceites (Sevilla), 1990-07, Vol.41 (4-5) [Periódico revisado por pares]

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8
Physicochemical and bacteriological changes occurring during storage of sardine fish
Physicochemical and bacteriological changes occurring during storage of sardine fish
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Physicochemical and bacteriological changes occurring during storage of sardine fish

Abdalla, M.A ; Hassan, I.M. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture) ; Shalaby, A.R ; Naguib, K

Grasas y aceites (Sevilla), 1989-11, Vol.40 (6), p.389-398 [Periódico revisado por pares]

Sevilla: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

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9
Determination of trans-unsaturated fatty acids in shortenings
Determination of trans-unsaturated fatty acids in shortenings
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Determination of trans-unsaturated fatty acids in shortenings

Coll Hellin, L. (Universidad Complutense de Madrid (Spain). Facultad de Farmacia) ; Gutierrez Ruiz, M.L

Grasas y aceites (Sevilla), 1989-05, Vol.40 (3) [Periódico revisado por pares]

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