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Material Type: Artigo
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Kurdish gender politics funeral ceremonies of female fightersAbakay, YunusDomes (Milwaukee, Wis.), 2024, Vol.33 (1), p.6-25 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol productionAlonso‐Gómez, Leonardo A ; Heredia‐Olea, Erick ; Serna‐Saldivar, Sergio O ; Bello‐Pérez, Luis AJournal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5784-5791 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
3 |
Material Type: Artigo
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Stereological analysis of spermatogenesis in Brycon orbignyanus (Characiformes: Bryconidae)Benevente, Cristiane Fernanda ; Quirino, Patricia Postingel ; Gomes‐Silva, Luciane ; Delgado, Maria Luiza Ribeiro ; Bianchini, Bárbara Correa ; Freitas, Guilherme Antônio ; Ninhaus‐Silveira, Alexandre ; Veríssimo‐Silveira, RosicleireAquaculture research, 2022-12, Vol.53 (18), p.6664-6670 [Periódico revisado por pares]Oxford: Hindawi LimitedTexto completo disponível |
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Material Type: magazinearticle
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Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated DryerBorah, A. ; Sethi, L.N. ; Sarkar, S. ; Hazarika, K.Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)Chaguri, Milena Penteado ; Maulvault, Ana Luísa ; Costa, Sara ; Gonçalves, Amparo ; Nunes, Maria Leonor ; Carvalho, Maria Luisa ; Sant'ana, Léa Silvia ; Bandarra, Narcisa ; Marques, AntónioJournal of food processing and preservation, 2017-12, Vol.41 (6), p.e13312-n/a [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITSCHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.DJournal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
7 |
Material Type: Artigo
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Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage ProductionChwastek, Anna ; Klewicka, Elżbieta ; Klewicki, Robert ; Sójka, MichałJournal of food processing and preservation, 2016-08, Vol.40 (4), p.780-789 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
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Material Type: magazinearticle
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INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLECONTRERAS, CAROLINA ; MARTÍN-ESPARZA, MARÍA EUGENIA ; MARTÍNEZ-NAVARRETE, NURIAJournal of food process engineering, 2012-04, Vol.35 (2), p.178-190 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
9 |
Material Type: magazinearticle
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Dried yacon with high fructooligosaccharide contentCorrêa, Jefferson Luiz Gomes ; Lopes, Francemir José ; Mello Junior, Ronaldo Elias ; Jesus Junqueira, João Renato ; Angelis Pereira, Michel Cardoso ; Salvio, Luís Gustavo AmaralJournal of food process engineering, 2021-12, Vol.44 (12), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
10 |
Material Type: magazinearticle
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Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced ChestnutsDelgado, Teresa ; Pereira, José Alberto ; Casal, Susana ; Ramalhosa, ElsaJournal of food process engineering, 2016-10, Vol.39 (5), p.512-520 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |