skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 next page
Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
Material Type:
Artigo 		Adicionar ao Meu Espaço

EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

CHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.D

Journal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
2
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
Material Type:
Artigo 		Adicionar ao Meu Espaço

CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS

VEGA-GÁLVEZ, ANTONIO ; SAN MARTÍN, RICARDO ; SANDERS, MARIELA ; MIRANDA, MARGARITA ; LARA, ELENA

Journal of food processing and preservation, 2010-12, Vol.34 (6), p.945-963 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
3
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

FANG, SHUZHENG ; WANG, ZHENGFU ; HU, XIAOSONG ; CHEN, FANG ; ZHAO, GUANGHUA ; LIAO, XIAOJUN ; WU, JIHONG ; ZHANG, YAN

Journal of food process engineering, 2011-04, Vol.34 (2), p.491-510 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
4
Sperm cryopreservation of tiete tetra Brycon insignis (Characiformes): effects of cryoprotectants, extenders, thawing temperatures and activating agents on motility features
Sperm cryopreservation of tiete tetra Brycon insignis (Characiformes): effects of cryoprotectants, extenders, thawing temperatures and activating agents on motility features
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sperm cryopreservation of tiete tetra Brycon insignis (Characiformes): effects of cryoprotectants, extenders, thawing temperatures and activating agents on motility features

Viveiros, Ana T M ; Amaral, Thiciana B ; Orfão, Laura H ; Isaú, Ziara A ; Caneppele, Danilo ; Leal, Marcelo C

Aquaculture research, 2011-05, Vol.42 (6), p.858-865 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
5
MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE
MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE

ESCOBEDO-AVELLANEDA, ZAMANTHA ; PÉREZ-PÉREZ, MARÍA CRISTINA ; BÁRCENAS-POZOS, MARÍA EUGENIA ; WELTI-CHANES, JORGE

Journal of food process engineering, 2011-12, Vol.34 (6), p.1931-1945 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
6
INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE
INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE

CONTRERAS, CAROLINA ; MARTÍN-ESPARZA, MARÍA EUGENIA ; MARTÍNEZ-NAVARRETE, NURIA

Journal of food process engineering, 2012-04, Vol.35 (2), p.178-190 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
7
KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC
KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC
Material Type:
Artigo 		Adicionar ao Meu Espaço

KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC

NOSHAD, MOHAMMAD ; MOHEBBI, MOHEBBAT ; SHAHIDI, FAKHRI ; MORTAZAVI, SEYED ALI

Journal of food processing and preservation, 2012-10, Vol.36 (5), p.383-392 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
8
Comparative Analysis of the Oocytes and Early Development of Two Species of Curimatidae Teleost Fish
Comparative Analysis of the Oocytes and Early Development of Two Species of Curimatidae Teleost Fish
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative Analysis of the Oocytes and Early Development of Two Species of Curimatidae Teleost Fish

Perini, V. R. ; Sato, Y. ; Rizzo, E. ; Bazzoli, N.

Anatomia, histologia, embryologia, 2013-02, Vol.42 (1), p.40-47 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
9
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)

ZURA-BRAVO, LILIANA ; VEGA-GÁLVEZ, ANTONIO ; LEMUS-MONDACA, ROBERTO ; AH-HEN, KONG SHUN ; DI SCALA, KARINA

Journal of food processing and preservation, 2013-02, Vol.37 (1), p.74-85 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
10
Broken rice kernels and the kinetics of rice hydration and texture during cooking
Broken rice kernels and the kinetics of rice hydration and texture during cooking
Material Type:
Artigo 		Adicionar ao Meu Espaço

Broken rice kernels and the kinetics of rice hydration and texture during cooking

Saleh, Mohammed ; Meullenet, Jean-Francois

Journal of the science of food and agriculture, 2013-05, Vol.93 (7), p.1673-1679 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (24)
  2. magazinearticle  (11)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2012  (6)
  2. 2012Até2015  (6)
  3. 2016Até2018  (9)
  4. 2019Até2022  (12)
  5. Após 2022  (3)
  6. Mais opções open sub menu

Idioma 

  1. Francês  (1)
  2. Alemão  (1)
  3. Japonês  (1)
  4. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.