Intensity and lifetime ratiometric luminescent thermometer based on a Tb(iii) coordination polymer
Augusto Iwashita Costa Rafaela Maria Ribeiro da Silva; Luckerman Duarte Gonçalves Botelho; Sergio Fernando Nunes Coelho; Fernando Aparecido Sigoli; João Honorato; Javier Ellena; Felipe Terra Martins; Angelo Marcio de Souza Gomes; Wallace Castro Nunes; Francesc Lloret Pastor; Miguel Julve; Maria Vanda Marinho
Dalton Transactions Cambridge v. 53, n. 9, p. 3994-4004 + supplementary information, Jan. 2024
Cambridge 2024
Localização:
IFSC - Inst. Física de São Carlos
(PROD035637 )(Acessar)
Update to RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-α,α.-dimethyl-, CAS Registry Number 134123-93-6
A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 189, suppl. 1, art. 114711, p. 1-9, 2024
RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 183, supl. 1, art. 114355, p. 1-8, 2024
Update to RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114439, p. 1-10, 2024
RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3
A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 189, suppl. 1, art. 114591, p. 1-10, 2024
RIFM fragrance ingredient safety assessment, pyridine, 4-[1(4-,5 or 6)-methylbicyclo[2.2.1]hept-5-en-2-yl]-, CAS Registry Number 862079-91-2
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114304, p. 1-8, 2024
RIFM fragrance ingredient safety assessment, triethyltrimethyl-2-cyclohexen-1-one, CAS Registry Number 68845-35-2
A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford In Press, 2024
RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114208, p. 1-10, 2024
RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0
A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114458, p. 1-10, 2024