skip to main content
Idioma:
Resultados 1 2 next page
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The effect of growth regulators on the rooting of shoots of the peach rootstock Ishtara in in vitro conditions
The effect of growth regulators on the rooting of shoots of the peach rootstock Ishtara in in vitro conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of growth regulators on the rooting of shoots of the peach rootstock Ishtara in in vitro conditions

Alsalihy, A.W. ; Křižan, B. ; Klemš, M. ; Fišerová, H. ; Hradilík, J.

Horticultural science (Praha), 2004-12, Vol.31 (4), p.124-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Effect of lean meat proportion on the chemical composition of pork
Effect of lean meat proportion on the chemical composition of pork
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of lean meat proportion on the chemical composition of pork

Okrouhla, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Specialni Zootechniky ; Stupka, R.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Specialni Zootechniky ; Citek, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Specialni Zootechniky ; Sprysl, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Specialni Zootechniky ; Trnka, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Specialni Zootechniky ; Kluzakova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Specialni Zootechniky

Czech Journal of Food Sciences, 2008-01, Vol.26 (6), p.464-469 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Effect of extrusion treatment on the thermal stability and structure of corn starch with different emulsifiers
Effect of extrusion treatment on the thermal stability and structure of corn starch with different emulsifiers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of extrusion treatment on the thermal stability and structure of corn starch with different emulsifiers

YANG, Qingyu ; XIAO, Zhigang ; ZHAO, Yan ; LIU, Chunjing ; XU, Yan ; BAI, Junkun

Czech Journal of Food Sciences, 2015-10, Vol.33 (5), p.464-473 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety
Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety
Material Type:
Artigo 		Adicionar ao Meu Espaço

Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety

Bondaryk, Małgorzata ; Grabowska-Jadach, Ilona ; Ochal, Zbigniew ; Sygitowicz, Grażyna ; Staniszewska, Monika

Chemical papers, 2016-10, Vol.70 (10), p.1336-1350 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
7
Dietary chitosan affects metabolism of arachidonic acid in weaned piglets
Dietary chitosan affects metabolism of arachidonic acid in weaned piglets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary chitosan affects metabolism of arachidonic acid in weaned piglets

Li, Jun-Liang ; Xu, Yuan-Qing ; Shi, Bin-Lin ; Sun, Deng-Sheng ; Yan, Su-Mei ; Guo, Xiao-Yu

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.58-66 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Properties of fish and beef restructured by MTG derived from Streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum
Properties of fish and beef restructured by MTG derived from Streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum
Material Type:
Artigo 		Adicionar ao Meu Espaço

Properties of fish and beef restructured by MTG derived from Streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum

Rodríguez Castillejos, Guadalupe ; Ramírez de León, José ; Bustos Vázquez, Guadalupe ; Castillo Ruíz, Octelina

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.517-521 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Bayesian inference of genetic parameters for reproductive and performance traits in White Leghorn hens
Bayesian inference of genetic parameters for reproductive and performance traits in White Leghorn hens
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bayesian inference of genetic parameters for reproductive and performance traits in White Leghorn hens

Rosa, Jaqueline O. ; Venturini, Guilherme Costa ; Chud, Tatiane Cristina Seleguim ; Pires, Bruno Carlos ; Buzanskas, Marcos Eli ; Stafuzza, Nedenia Bonvino ; Furquim, Gabriel Rezende ; Ledur, Valdecy Aparecida Mônica Corrêa ; Munari, Danísio Prado

Czech Journal of Animal Science, 2018-01, Vol.63 (6), p.230-236 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Prednosti in slabosti različnih protokolov vodenja vrednosti glukoze v krvi pri kritično bolnih pacientih: pregled literature
Prednosti in slabosti različnih protokolov vodenja vrednosti glukoze v krvi pri kritično bolnih pacientih: pregled literature
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prednosti in slabosti različnih protokolov vodenja vrednosti glukoze v krvi pri kritično bolnih pacientih: pregled literature

Smajlović, Sedina Kalender

Obzornik zdravstvene nege, 2018-01, Vol.52 (1), p.45-56 [Periódico revisado por pares]

Ljubljana: Zbornica Zdravstvene in Babiske Nege Slovenije, Nurses & Midwives Association of Slovenia

Texto completo disponível

Citações Citado por
Resultados 1 2 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.