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Material Type: Artigo
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Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties
Shalini S. Arya Pavankumar R More; Tanuva Das; Ruly Terán Hilares; Barbara Pereira; Valdeir Arantes; Silvio Silverio da Silva; Julio Cesar dos Santos
Journal Of Agriculture And Food Research v.14, p. 1-7, art. 100781, 2023
Mississipi, USA Elsevier 2023
Item não circula. Consulte sua biblioteca.(Acessar)
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