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Refinado por: Nome da Publicação: Efsa Journal remover
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1
Scientific Opinion on the Tolerable Upper Intake Level of calcium
Scientific Opinion on the Tolerable Upper Intake Level of calcium
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Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA journal, 2012-07, Vol.10 (7), p.n/a [Periódico revisado por pares]

Parma, Italy: European Food Safety Authority (EFSA)

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2
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA journal, 2012-07, Vol.10 (7), p.n/a [Periódico revisado por pares]

Parma, Italy: European Food Safety Authority (EFSA)

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3
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D
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Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA journal, 2012-07, Vol.10 (7), p.n/a [Periódico revisado por pares]

Wiley

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4
Scientific Opinion on Dietary Reference Values for vitamin C
Scientific Opinion on Dietary Reference Values for vitamin C
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Scientific Opinion on Dietary Reference Values for vitamin C

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA journal, 2013-11, Vol.11 (11), p.n/a [Periódico revisado por pares]

Hoboken: John Wiley & Sons, Inc

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5
Scientific Opinion on Dietary Reference Values for energy
Scientific Opinion on Dietary Reference Values for energy
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Scientific Opinion on Dietary Reference Values for energy

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA journal, 2013-01, Vol.11 (1), p.3005-n/a [Periódico revisado por pares]

Wiley

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6
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]

Wiley

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7
Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009
Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009
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Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009

European Food Safety Authority (EFSA)

EFSA journal, 2009-04, Vol.7 (4), p.n/a [Periódico revisado por pares]

Wiley

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8
Inability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Additives and Nutrient Sources added to Food (ANS)
Inability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Additives and Nutrient Sources added to Food (ANS)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Additives and Nutrient Sources added to Food (ANS)

European Food Safety Authority (EFSA)

EFSA journal, 2008-12, Vol.6 (12), p.n/a [Periódico revisado por pares]

Wiley

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9
Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

European Food Safety Authority (EFSA)

EFSA journal, 2008-12, Vol.6 (12), p.n/a [Periódico revisado por pares]

Wiley

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10
Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre
Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre
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Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

EFSA journal, 2010-03, Vol.8 (3), p.n/a [Periódico revisado por pares]

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