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Refinado por: Nome da Publicação: Efsa Journal remover
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Scientific Opinion on Dietary Reference Values for vitamin C
Scientific Opinion on Dietary Reference Values for vitamin C
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Scientific Opinion on Dietary Reference Values for vitamin C

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA journal, 2013-11, Vol.11 (11), p.n/a [Periódico revisado por pares]

Hoboken: John Wiley & Sons, Inc

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2
Scientific Opinion on Dietary Reference Values for energy
Scientific Opinion on Dietary Reference Values for energy
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Scientific Opinion on Dietary Reference Values for energy

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA journal, 2013-01, Vol.11 (1), p.3005-n/a [Periódico revisado por pares]

Wiley

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3
Scientific Opinion on the Tolerable Upper Intake Level of calcium
Scientific Opinion on the Tolerable Upper Intake Level of calcium
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Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA journal, 2012-07, Vol.10 (7), p.n/a [Periódico revisado por pares]

Parma, Italy: European Food Safety Authority (EFSA)

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4
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA journal, 2012-07, Vol.10 (7), p.n/a [Periódico revisado por pares]

Parma, Italy: European Food Safety Authority (EFSA)

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5
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D
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Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA journal, 2012-07, Vol.10 (7), p.n/a [Periódico revisado por pares]

Wiley

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6
Scientific Opinion on Dietary Reference Values for protein
Scientific Opinion on Dietary Reference Values for protein
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Scientific Opinion on Dietary Reference Values for protein

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA journal, 2012-02, Vol.10 (2), p.2557-n/a [Periódico revisado por pares]

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7
Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances
Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances
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Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances

EFSA journal, 2011-12, Vol.9 (12), p.n/a [Periódico revisado por pares]

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8
Towards a harmonised Total Diet Study approach: a guidance document
Towards a harmonised Total Diet Study approach: a guidance document
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Towards a harmonised Total Diet Study approach: a guidance document

European Food Safety Authority ; Food and Agriculture Organization of the United Nations (FAO)

EFSA journal, 2011-11, Vol.9 (11), p.n/a [Periódico revisado por pares]

Hoboken: John Wiley & Sons, Inc

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9
Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database
Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database
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Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

European Food Safety Authority

EFSA journal, 2011-03, Vol.9 (3), p.n/a [Periódico revisado por pares]

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10
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]

Wiley

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