1
Material Type:
Artigo
Amino acid content of ripened market domiati [Egyptian] cheese
El Erian A.F.M ; Farag A.H ; El Gendy S.M
Agricultural Research Review, 1974, Vol.52
Sem texto completo
2
Material Type:
Recurso Textual
Biological and ecological studies on the hide beetle, Dermestes frischii kugel (Dermestidae, Coloptera) in Nenevah-province (in Iraq)
Jargees, S.J ; Abdullah, S.I. (Mosul Univ., Mosul (Iraq). Coll. of Agric. and Forestry, plant protection dept.)
Zanco (Iraq), 1986, Vol.4 (2)
Sem texto completo
3
Material Type:
Recurso Textual
Chemical and organoleptic study of semi Cheddar cheese made from reconstituted, cow, ewe and goat milk (in Iraq)
Hassan, Gh.M
Arbel (Iraq) 1985
Sem texto completo
4
Material Type:
Artigo
Chemical composition of whey produced from different types of cheese
El Gazzar H ; Moneib A ; El Sadek G
Agricultural Research Review, 1974, Vol.52
Sem texto completo
5
Material Type:
Recurso Textual
Chemical studies on cashkawal and ras cheese
El-Erian, A.F.M ; Shalaby, S.O. (Al-Azhar Univ., Cairo (Egypt). Faculty of Agriculture) ; Farag, A.H. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Agricultural Research Review (Egypt), 1974, Vol.52 (7)
Sem texto completo
6
Material Type:
Recurso Textual
Chemical study on the effect of different coagulants on cows, sheeps and goats milk caseins (in Iraq)
Al-Robaeey, F.H
Salahaddin (Iraq) 1985
Sem texto completo
7
Material Type:
Recurso Textual
Domiati cheese [Egyptian type] from pasturized milk. 3.- ladling methods
El-Koussy, L.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.) ; Abdel-Tawab, G. (Al-Azhar Univ., Cairo (Egypt). Faculty of Agriculture) ; Hofi, A ; El-Sokkary, A.A. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Agricultural Research Review (Egypt), 1975, Vol.53 (7)
Sem texto completo
8
Material Type:
Recurso Textual
Domiati [Egyptian] cheese from pasteurized milk. 1)Curd formation
El-Koussy, L.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.) ; Abd El-Tawab, G. (Al-Azhar Univ., Cairo (Egypt). Faculty of Agriculture) ; Hofi, A.A ; El-Sokkary, A.M. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Agricultural Research Review (Egypt), 1974, Vol.52 (7)
Sem texto completo
9
Material Type:
Recurso Textual
Domiati [Egyptian] cheese stored at room temperature as affected by heat treatment of milk and different salting levels
Zaki, M.H. (Shebin El-Kom Univ. (Egypt). Faculty of Agriculture) ; Metwally, N.H. (Zagazig Univ. (Egypt). Faculty of Agriculture) ; Gewaily, E.M. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture) ; El-Koussy, L.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Agricultural Research Review (Egypt), 1974, Vol.52 (7)
Sem texto completo
10
Material Type:
Artigo
Effect of fortifying buffalo milk with skim milk powder on cheese yield and properties
El Sadek G.M ; Shahata A.A ; Hamdy A ; El Atawy A.Z
Agricultural Research Review, 1974, Vol.52
Sem texto completo
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