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1
Effect of digestibility of soy protein concentrate on rat nutrition, 1: Effect of proteolytic pretreatment of soy protein concentrate on amino acid pattern in small intestine and activities enzymes related with digestion and metabolism of protein [in rats]
Effect of digestibility of soy protein concentrate on rat nutrition, 1: Effect of proteolytic pretreatment of soy protein concentrate on amino acid pattern in small intestine and activities enzymes related with digestion and metabolism of protein [in rats]
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Effect of digestibility of soy protein concentrate on rat nutrition, 1: Effect of proteolytic pretreatment of soy protein concentrate on amino acid pattern in small intestine and activities enzymes related with digestion and metabolism of protein [in rats]

Takagi, S ; Murakami, Y ; Muraki, A. (Shizuoka Univ. (Japan). Faculty of Agriculture) ; Waki, M

Bulletin of the Faculty of Agriculture - Shizuoka University (Japan), 1983-03 (32)

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2
Comparative studies on dry matter production, plant type and productivity in soybean, Adzuki bean and kidney bean, 7: An analysis of the productivity among the three crops on the basis of radiation absorption and its efficiency for dry matter accumulation
Comparative studies on dry matter production, plant type and productivity in soybean, Adzuki bean and kidney bean, 7: An analysis of the productivity among the three crops on the basis of radiation absorption and its efficiency for dry matter accumulation
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Comparative studies on dry matter production, plant type and productivity in soybean, Adzuki bean and kidney bean, 7: An analysis of the productivity among the three crops on the basis of radiation absorption and its efficiency for dry matter accumulation

Nakaseko, K ; Gotoh, K. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture)

Japanese journal of crop science, 1983-03, Vol.52 (1) [Periódico revisado por pares]

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3
Carboxylic acids contents and composition in salty rice miso [soybean product]
Carboxylic acids contents and composition in salty rice miso [soybean product]
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Carboxylic acids contents and composition in salty rice miso [soybean product]

Kato, M ; Kiuchi, K ; Mori, Y ; Tabei, H. (National Food Research Inst., Yatabe, Ibaraki (Japan)) ; Takami, I

Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)

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4
Effect of adsorbed water by denatured polyvinylalcohol on the growth of young corn plant
Effect of adsorbed water by denatured polyvinylalcohol on the growth of young corn plant
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Effect of adsorbed water by denatured polyvinylalcohol on the growth of young corn plant

Matsumoto, H ; Yoshida, K. (Okayama Univ., Kurashiki (Japan). Inst. for Agricultural and Biological Sciences) ; Nakamura, T

Japanese Journal of Soil Science and Plant Nutrition, 1983/02/05, Vol.54(1), pp.61-63

Japanese Society of Soil Science and Plant Nutrition

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5
A method of measurement of nitrogen fixation by intact soybean plants
A method of measurement of nitrogen fixation by intact soybean plants
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A method of measurement of nitrogen fixation by intact soybean plants

Akao, S ; Ishii, K ; Konno, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan))

Japanese Journal of Soil Science and Plant Nutrition, 1983/02/05, Vol.54(1), pp.58-60

Japanese Society of Soil Science and Plant Nutrition

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6
Effect of ethanol on the changes of lipids during miso [bean paste] fermentation
Effect of ethanol on the changes of lipids during miso [bean paste] fermentation
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Effect of ethanol on the changes of lipids during miso [bean paste] fermentation

Ohnishi, K. (Takeya Miso Co. Ltd., Matsumoto, Nagano (Japan). Research Lad.)

Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)

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7
Uptake and partitioning of 15N-ammonium and 15N-nitrate applied at the various growth stages in soybean
Uptake and partitioning of 15N-ammonium and 15N-nitrate applied at the various growth stages in soybean
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Uptake and partitioning of 15N-ammonium and 15N-nitrate applied at the various growth stages in soybean

Kato, T ; Yamagata, M ; Tsukahara, S. (Shikoku National Agricultural Experiment Station, Zentsuji, Kagawa (Japan))

Nippon dojō hiryōgaku zasshi, 1983-02, Vol.54 (1), p.25-29

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8
Soil microorganisms in continuous and rotated cropping in gleyic ordinary Andosols in Abashiri district, 3: Fungi on roots of several crops in continuous and rotated cropping, and their inoculation test [potato, wheat, oat, soybean, kidney bean]
Soil microorganisms in continuous and rotated cropping in gleyic ordinary Andosols in Abashiri district, 3: Fungi on roots of several crops in continuous and rotated cropping, and their inoculation test [potato, wheat, oat, soybean, kidney bean]
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Soil microorganisms in continuous and rotated cropping in gleyic ordinary Andosols in Abashiri district, 3: Fungi on roots of several crops in continuous and rotated cropping, and their inoculation test [potato, wheat, oat, soybean, kidney bean]

Narita, Y. (Hokkaido. Kitami Agricultural Experiment Station, Kunneppu (Japan))

Nippon dojō hiryōgaku zasshi, 1983-02, Vol.54 (1)

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9
Production of koji with Monascus sp. for tofuyo [red soybean cheese]-manufacturing
Production of koji with Monascus sp. for tofuyo [red soybean cheese]-manufacturing
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Production of koji with Monascus sp. for tofuyo [red soybean cheese]-manufacturing

Yasuda, M ; Uechi, G ; Miyazato, K. (Ryukyu Univ., Naha (Japan). Coll. of Agriculture)

Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)

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10
Effect of emulsifying condition of emulsification [of soybean oil] with soybean lecithin
Effect of emulsifying condition of emulsification [of soybean oil] with soybean lecithin
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Effect of emulsifying condition of emulsification [of soybean oil] with soybean lecithin

Yamano, Y ; Ueda, K ; Miki, E. (Kagawa Univ., Miki (Japan). Faculty of Agriculture)

Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)

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