Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of digestibility of soy protein concentrate on rat nutrition, 1: Effect of proteolytic pretreatment of soy protein concentrate on amino acid pattern in small intestine and activities enzymes related with digestion and metabolism of protein [in rats]Takagi, S ; Murakami, Y ; Muraki, A. (Shizuoka Univ. (Japan). Faculty of Agriculture) ; Waki, MBulletin of the Faculty of Agriculture - Shizuoka University (Japan), 1983-03 (32)Texto completo disponível |
2 |
Material Type: Artigo
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Comparative studies on dry matter production, plant type and productivity in soybean, Adzuki bean and kidney bean, 7: An analysis of the productivity among the three crops on the basis of radiation absorption and its efficiency for dry matter accumulationNakaseko, K ; Gotoh, K. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture)Japanese journal of crop science, 1983-03, Vol.52 (1) [Periódico revisado por pares]Texto completo disponível |
3 |
Material Type: Artigo
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Carboxylic acids contents and composition in salty rice miso [soybean product]Kato, M ; Kiuchi, K ; Mori, Y ; Tabei, H. (National Food Research Inst., Yatabe, Ibaraki (Japan)) ; Takami, INippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)Texto completo disponível |
4 |
Material Type: Artigo
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Effect of adsorbed water by denatured polyvinylalcohol on the growth of young corn plantMatsumoto, H ; Yoshida, K. (Okayama Univ., Kurashiki (Japan). Inst. for Agricultural and Biological Sciences) ; Nakamura, TJapanese Journal of Soil Science and Plant Nutrition, 1983/02/05, Vol.54(1), pp.61-63Japanese Society of Soil Science and Plant NutritionTexto completo disponível |
5 |
Material Type: Artigo
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A method of measurement of nitrogen fixation by intact soybean plantsAkao, S ; Ishii, K ; Konno, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan))Japanese Journal of Soil Science and Plant Nutrition, 1983/02/05, Vol.54(1), pp.58-60Japanese Society of Soil Science and Plant NutritionTexto completo disponível |
6 |
Material Type: Artigo
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Effect of ethanol on the changes of lipids during miso [bean paste] fermentationOhnishi, K. (Takeya Miso Co. Ltd., Matsumoto, Nagano (Japan). Research Lad.)Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)Texto completo disponível |
7 |
Material Type: Artigo
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Uptake and partitioning of 15N-ammonium and 15N-nitrate applied at the various growth stages in soybeanKato, T ; Yamagata, M ; Tsukahara, S. (Shikoku National Agricultural Experiment Station, Zentsuji, Kagawa (Japan))Nippon dojō hiryōgaku zasshi, 1983-02, Vol.54 (1), p.25-29Texto completo disponível |
8 |
Material Type: Artigo
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Soil microorganisms in continuous and rotated cropping in gleyic ordinary Andosols in Abashiri district, 3: Fungi on roots of several crops in continuous and rotated cropping, and their inoculation test [potato, wheat, oat, soybean, kidney bean]Narita, Y. (Hokkaido. Kitami Agricultural Experiment Station, Kunneppu (Japan))Nippon dojō hiryōgaku zasshi, 1983-02, Vol.54 (1)Texto completo disponível |
9 |
Material Type: Artigo
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Production of koji with Monascus sp. for tofuyo [red soybean cheese]-manufacturingYasuda, M ; Uechi, G ; Miyazato, K. (Ryukyu Univ., Naha (Japan). Coll. of Agriculture)Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)Texto completo disponível |
10 |
Material Type: Artigo
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Effect of emulsifying condition of emulsification [of soybean oil] with soybean lecithinYamano, Y ; Ueda, K ; Miki, E. (Kagawa Univ., Miki (Japan). Faculty of Agriculture)Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)Texto completo disponível |