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Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
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Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites

Lucia Fama Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Silvia Goyanes; Lia N Gerschenson

Materials Science and Engineering C Amsterdam v. 30, n. 6, p. 853-859, July 2010

Amsterdam 2010

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Gar )(GetIt)

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Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Material Type:
Article 		Add to e-Shelf

Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites

Lucia Fama Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Silvia Goyanes; Lia N Gerschenson

Materials Science and Engineering C Amsterdam v. 30, n. 6, p. 853-859, July 2010

Amsterdam 2010

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Gar )(GetIt)

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by this author/creator:

  1. Sobral, P
  2. Gerschenson, L
  3. Bittante, A
  4. Goyanes, S
  5. Fama, L

on this subject:

  1. Engenharia De Alimentos
  2. Biopolímeros
  3. Amido

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