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Refinado por: Nome da Publicação: Journal of Food Engineering remover assunto: Lactobacillus remover
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1
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus
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Artigo 		Adicionar ao Meu Espaço

Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Journal of Food Engineering London v. 91, n. 1, p. 133-139, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Journal of Food Engineering London v. 91, n. 1, p. 133-139, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Oliveira, R
  2. Converti, A
  3. Perego, P
  4. Oliveira, M

Neste Assunto:

  1. Streptococcus
  2. Microbiologia De Alimentos
  3. Iogurte
  4. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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