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Effect of temperature and storage time of wheat germ on the oil tocopherol concentration
Effect of temperature and storage time of wheat germ on the oil tocopherol concentration
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Effect of temperature and storage time of wheat germ on the oil tocopherol concentration

Capitani, M. ; Mateo, C. M. ; Nolasco, S. M.

Brazilian journal of chemical engineering, 2011-06, Vol.28 (2), p.243-250 [Periódico revisado por pares]

Brazilian Society of Chemical Engineering

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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