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1
Amelioration of cyclophosphamide-induced hepatotoxicity by the root extract of Decalepis hamiltonii in mice
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Amelioration of cyclophosphamide-induced hepatotoxicity by the root extract of Decalepis hamiltonii in mice

Zarei, Mahsa ; Shivanandappa, T.

Food and chemical toxicology, 2013-07, Vol.57, p.179-184 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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2
Hepatotoxic effects of mycotoxin combinations in mice
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Hepatotoxic effects of mycotoxin combinations in mice

Sun, Lv-Hui ; Lei, Ming-yan ; Zhang, Ni-Ya ; Zhao, Ling ; Krumm, Christopher Steven ; Qi, De-Sheng

Food and chemical toxicology, 2014-12, Vol.74, p.289-293 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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3
Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis
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Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

Wang, Mingchun ; Zhu, Peilei ; Jiang, Changxing ; Ma, Liping ; Zhang, Zhanjun ; Zeng, Xiaoxiong

Food and chemical toxicology, 2012-09, Vol.50 (9), p.2964-2970 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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4
Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system
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Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system

Xiang, Qisen ; Liu, Zhigang ; Wang, Yutang ; Xiao, Haifang ; Wu, Wanqiang ; Xiao, Chunxia ; Liu, Xuebo

Food and chemical toxicology, 2013-03, Vol.53, p.1-9 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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5
Hepatoprotective activity of Andrographis Paniculata and Swertia Chirayita
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Hepatoprotective activity of Andrographis Paniculata and Swertia Chirayita

Nagalekshmi, R. ; Menon, Aditya ; Chandrasekharan, Dhanya K. ; Nair, Cherupally Krishnan Krishnan

Food and chemical toxicology, 2011-12, Vol.49 (12), p.3367-3373 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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6
Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
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Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice

Dong, Deshi ; Zhang, Shuai ; Yin, Lianhong ; Tang, Xinqiang ; Xu, Youwei ; Han, Xu ; Qi, Yan ; Peng, Jinyong

Food and chemical toxicology, 2013-12, Vol.62, p.120-130 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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7
Anti-fibrotic effects of puerarin on CCl4-induced hepatic fibrosis in rats possibly through the regulation of PPAR-γ expression and inhibition of PI3K/Akt pathway
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Anti-fibrotic effects of puerarin on CCl4-induced hepatic fibrosis in rats possibly through the regulation of PPAR-γ expression and inhibition of PI3K/Akt pathway

Guo, Chao ; Xu, Lingyuan ; He, Qiaoling ; Liang, Tao ; Duan, Xiaoqun ; Li, Rong

Food and chemical toxicology, 2013-06, Vol.56, p.436-442 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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8
Antihyperglycemic and antihyperlipidemic activities of methanol:water (4:1) fraction isolated from aqueous extract of Syzygium alternifolium seeds in streptozotocin induced diabetic rats
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Antihyperglycemic and antihyperlipidemic activities of methanol:water (4:1) fraction isolated from aqueous extract of Syzygium alternifolium seeds in streptozotocin induced diabetic rats

Kasetti, Ramesh Babu ; Rajasekhar, Maddirala Dilip ; Kondeti, Vinay Kumar ; Fatima, Shaik Sameena ; Kumar, Ethamakula Guravaiah Tiruvenkata ; Swapna, Sirasanagandla ; Ramesh, Bellamkonda ; Rao, Chippada Appa

Food and chemical toxicology, 2010-04, Vol.48 (4), p.1078-1084 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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9
Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats
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Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats

Altaş, Sevcan ; Kızıl, Göksel ; Kızıl, Murat ; Ketani, Aydın ; Haris, Parvez I.

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2433-2438 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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10
Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity
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Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

Hwang, Yong Pil ; Choi, Jae Ho ; Choi, Jun Min ; Chung, Young Chul ; Jeong, Hye Gwang

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2081-2089 [Peer Reviewed Journal]

Oxford: Elsevier Ltd

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