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1 |
Material Type: Artigo
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Oxidative damage, antioxidant mechanism and gene expression in tomato responding to salinity stress under in vitro conditions and application of iron and zinc oxide nanoparticles on callus induction and plant regenerationAazami, Mohammad Ali ; Rasouli, Farzad ; Ebrahimzadeh, AsgharBMC plant biology, 2021-12, Vol.21 (1), p.597-597, Article 597 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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Material Type: Artigo
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Genetic Diversity and Synergistic Modulation of Salinity Tolerance Genes in Aegilops tauschii CossAbbas, Adeel ; Yu, Haiyan ; Cui, Hailan ; Li, XiangjuPlants (Basel), 2021-07, Vol.10 (7), p.1393 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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3 |
Material Type: Artigo
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Differential Effect of Heat Stress on Drought and Salt Tolerance Potential of Quinoa Genotypes: A Physiological and Biochemical InvestigationAbbas, Ghulam ; Areej, Fiza ; Asad, Saeed Ahmad ; Saqib, Muhammad ; Anwar-Ul-Haq, Muhammad ; Afzal, Saira ; Murtaza, Behzad ; Amjad, Muhammad ; Naeem, Muhammad Asif ; Akram, Muhammad ; Akhtar, Naseem ; Aftab, Muhammad ; Siddique, Kadambot H MPlants (Basel), 2023-02, Vol.12 (4), p.774 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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4 |
Material Type: Artigo
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Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant EnzymesAbbas, Ghulam ; Rehman, Sadia ; Siddiqui, Manzer H ; Ali, Hayssam M ; Farooq, Muhammad Ansar ; Chen, YinglongPlants (Basel), 2022-01, Vol.11 (3), p.263 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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5 |
Material Type: Artigo
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Quinoa ( Chenopodium quinoa Willd.): Genetic Diversity According to ISSR and SCoT Markers, Relative Gene Expression, and Morpho-Physiological Variation under Salinity StressAbd El-Moneim, Diaa ; ELsarag, Eman I S ; Aloufi, Salman ; El-Azraq, Asmaa M ; ALshamrani, Salha Mesfer ; Safhi, Fatmah Ahmed Ahmed ; Ibrahim, Amira APlants (Basel), 2021-12, Vol.10 (12), p.2802 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Foliar Application of Auxin or Cytokinin Can Confer Salinity Stress Tolerance in Vicia faba LAbdel Latef, Arafat Abdel Hamed ; Akter, Ayasha ; Tahjib-Ul-Arif, MdAgronomy (Basel), 2021-04, Vol.11 (4), p.790 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Relationship of Salinity Tolerance to Na+ Exclusion, Proline Accumulation, and Antioxidant Enzyme Activity in Rice SeedlingsAbdelaziz, Maha ; Xuan, Tran ; Mekawy, Ahmad ; Wang, Hongliang ; Khanh, TranAgriculture (Basel), 2018-11, Vol.8 (11), p.166 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress ConditionsAbdeldym, Emad A. ; El-Mogy, Mohamed M. ; Abdellateaf, Hoda R. L. ; Atia, Mohamed A. M.Agronomy (Basel), 2020-12, Vol.10 (12), p.1948 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)Abdelkader, Mostafa ; Voronina, Luidmila ; Baratova, Lyudmila ; Shelepova, Olga ; Zargar, Meisam ; Puchkov, Mikhail ; Loktionova, Elena ; Amantayev, Bekzad ; Kipshakbaeva, Assemgul ; Arinov, BauyrzhanHorticulturae, 2023-07, Vol.9 (7), p.807 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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10 |
Material Type: Artigo
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Monitoring Role of Exogenous Amino Acids on the Proteinogenic and Ionic Responses of Lettuce Plants under Salinity Stress ConditionsAbdelkader, Mostafa ; Voronina, Luidmila ; Shelepova, Olga ; Puchkov, Mikhail ; Loktionova, Elena ; Zhanbyrshina, Nursaule ; Yelnazarkyzy, Rakhiya ; Tleppayeva, Aigul ; Ksenofontov, AlexanderHorticulturae, 2023-05, Vol.9 (6), p.626 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |